Inactivation of
Escherichia coli
Salmonella Typhimurium
Staphylococcus aureus
aerosolization
food safety
microbial inactivation
preservatives
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 May 2024
14 May 2024
Historique:
received:
05
04
2024
revised:
01
05
2024
accepted:
06
05
2024
medline:
25
5
2024
pubmed:
25
5
2024
entrez:
25
5
2024
Statut:
epublish
Résumé
This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (
Identifiants
pubmed: 38790821
pii: foods13101520
doi: 10.3390/foods13101520
pii:
doi:
Types de publication
Journal Article
Langues
eng