Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices.

active health consideration food choice health promotion intertemporal preferences nutrition point-of-decision prompt

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
12 May 2024
Historique:
received: 17 04 2024
revised: 08 05 2024
accepted: 10 05 2024
medline: 25 5 2024
pubmed: 25 5 2024
entrez: 25 5 2024
Statut: epublish

Résumé

Diet-related diseases impact populations across the globe. While intertemporal preferences-a fundamental preference for the distribution of benefits across time-have been used to explain low-quality food choices, the recent literature proposes another cause: inattention to the future implications (or opportunity costs) of the options faced. Food choices tend to become habitual to conserve cognitive resources, rather than carefully modeling future health impacts. Both low discount rates for future benefits and attention to future health impacts predict healthier decisions. While intertemporal preferences are stable, attention may provide an opportunity to intervene in the decision process to promote healthier decisions. In this study, we test the impact of a simple message that highlights health during food choice on the healthiness of the foods chosen and on health consideration and intertemporal preferences. Our results show that actively considering health outcomes and lower discount rates lead to healthier food choices. We find that messaging increases the consideration of health outcomes during food choice but does not affect intertemporal preferences, suggesting that simple prompts may be an effective way to promote decisions balancing short- and long-term benefits by drawing attention to the overlooked opportunity costs of choices.

Identifiants

pubmed: 38794692
pii: nu16101454
doi: 10.3390/nu16101454
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : University of Nebraska-Lincoln ARD Wheat Innovation Fund
ID : NA

Auteurs

Olivier Tuyizere (O)

Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Christopher R Gustafson (CR)

Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Devin J Rose (DJ)

Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

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