Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified
Aspergillus oryzae
EC 3.4.16.6
carboxypeptidase D
cereal serine carboxypeptidase II
food enzyme
genetically modified microorganism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2024
May 2024
Historique:
medline:
27
5
2024
pubmed:
27
5
2024
entrez:
27
5
2024
Statut:
epublish
Résumé
The food enzyme carboxypeptidase D (EC 3.4.16.6) is produced with the genetically modified
Identifiants
pubmed: 38799478
doi: 10.2903/j.efsa.2024.8777
pii: EFS28777
pmc: PMC11117122
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8777Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.