Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed.
co-cultivation
fungal processes
hydrolysis
waste-free bioprocesses
wheat bran
Journal
Biotech (Basel (Switzerland))
ISSN: 2673-6284
Titre abrégé: BioTech (Basel)
Pays: Switzerland
ID NLM: 9918383086206676
Informations de publication
Date de publication:
18 May 2024
18 May 2024
Historique:
received:
10
04
2024
revised:
03
05
2024
accepted:
16
05
2024
medline:
28
5
2024
pubmed:
28
5
2024
entrez:
28
5
2024
Statut:
epublish
Résumé
The enzymatic hydrolysis of agricultural residues like wheat bran enables the valorization of otherwise unused carbon sources for biotechnological processes. The co-culture of
Identifiants
pubmed: 38804297
pii: biotech13020015
doi: 10.3390/biotech13020015
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Federal Ministry of Education and Research
ID : 031B0829B