Acrolein-triggered atherosclerosis

AMPK Intermittent fasting MAPK SIRT1 acrolein circadian rhythm

Journal

Journal of biomedical research
ISSN: 1674-8301
Titre abrégé: J Biomed Res
Pays: China
ID NLM: 101551157

Informations de publication

Date de publication:
25 May 2024
Historique:
medline: 29 5 2024
pubmed: 29 5 2024
entrez: 29 5 2024
Statut: aheadofprint

Résumé

Circadian clock plays a vital role in the pathological progression of cardiovascular disease (CVD). Our previous studies showed that acrolein, an environmental pollutant, promoted atherosclerosis by reducing CLOCK/BMAL1 and disturbing circadian rhythm. Whereas, intermittent fasting (IF), a diet pattern, was able to ameliorate acrolein-induced atherosclerosis.

Identifiants

DOI: 10.7555/JBR.38.20240025 PMID: 38807423
pubmed: 38807423
doi: 10.7555/JBR.38.20240025
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1-15

Auteurs

Qianfeng Chen (Q)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.
Department of nosocomial infection management, Suzhou Wujiang District Children's Hospital, Suzhou, Jiangsu 215299, China.

Yuxia Zhong (Y)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Bohan Li (B)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Yucong Feng (Y)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Yuandie Zhang (Y)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Tao Wei (T)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Margaret Zaitoun (M)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Shuang Rong (S)

Department of Preventive Medicine, Department of Nutritional Health and Toxicology, School of Public Health, Wuhan University of Science and Technology, Wuhan, Hubei 430065, China.

Hua Wan (H)

Healthcare center, Sir Run Run Hospital, Nanjing Medical University, Nanjing, Jiangsu 211112, China.

Qing Feng (Q)

Department of Nutrition and Food Hygiene, Key Laboratory of Toxicology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu 211166, China.

Classifications MeSH