Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry.

Amla Natural Product Phyllanthus emblica Phytochemicals antimicrobial activity

Journal

Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449

Informations de publication

Date de publication:
29 May 2024
Historique:
revised: 28 05 2024
received: 08 04 2024
accepted: 29 05 2024
medline: 29 5 2024
pubmed: 29 5 2024
entrez: 29 5 2024
Statut: aheadofprint

Résumé

Phyllanthus emblica L., or Amla, is known for its therapeutic properties and has been used as a medicinal plant. It is rich in vitamin C and other bioactive phytochemicals like polyphenols, gallic acid, chebulagic acid, leutolin, quercetin, etc. Different parts of this plant are used to treat various viral, bacterial, and fungal diseases. This review article summarizes the recent literature relevant to the antiviral, antibacterial, and antifungal effects of P. emblica. A variety of bacteria (Staphylococcus aureus, Bacillus subtillus, Enterococcus faecalis, Salmonella typhi, and Escherichia, etc.), fungi (Alternaria alternate Botroyodiplodia theobromae, Colletotrichum corcori, Curvularia lunata, Fusarium exquisite, Fusarium solanii, Aspergillus niger, Candida albicans, Colletotrichum gleosparoitis, and Macrophomina phaseolina) and viruses, like  Influenza A virus strain H3N2, hepatitis B, Human Immunodeficiency virus type-1 (HIV-1), Simplex virus type 1 (HSV-1) and type 2 (HSV-2) have experimented. Different techniques were used based on the way of identification. `For example, disc diffusion, dilution methods, sound diffusion, Immuno-peroxidase monolayer assay, serum HBV and HBsAg assay, enzyme immunoassay, etc. The present review analyzed and summarized the antimicrobial activities of P. emblica and possible mechanisms of action to provide future directions in translating these findings clinically.

Identifiants

pubmed: 38808441
doi: 10.1002/cbdv.202400747
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400747

Informations de copyright

© 2024 Wiley‐VCH GmbH.

Auteurs

Mosammat Asia Begum (MA)

North South Univeristy, Department of Biochemistry and Microbiology, Bashundhara, 1229, Dhaka, BANGLADESH.

Rajib Hossain (R)

Chungnam National University, Department of Pharmocology, School of Medicine, Daejeon, KOREA, REPUBLIC OF.

Divya Jain (D)

Banasthali Vidyapith, Department of Bioscience and Biotechnology, Rajasthan, Rajasthan, INDIA.

Yogesh Murti (Y)

GLA University, Institute of Pharmaceutical Research, Mathura, Mathura, INDIA.

Krishn Kumar Agrawal (KK)

RBS Engineering Technical Campus, Faculty of Pharmacy, Engineering Technical Campus, Bichpuri, Agra, INDIA.

Pracheta Janmeda (P)

Banasthali Vidyapith, Department of Bioscience and Biotechnology, Rajasthan, Rajasthan, INDIA.

Ivo Cavalcante Pita Neto (ICP)

C.E.C.A.P.E. - College of Dentistry, College of Dentistry, Juazeiro do Norte, 63024-015, Juazeiro do Norte, BRAZIL.

Henrique Douglas Melo Coutinho (HDM)

Regional University of Cariri, URCA, Crato, Crato, BRAZIL.

António Raposo (A)

Lusophone University of Humanities and Technologies Research Centre for Biosciences and Health Technologies, Cbios, Campo Grande 376, 1749-024, Lisboa, PORTUGAL.

Ariana Saraiva (A)

Universidad de Las Palmas de Gran Canaria, Department of Animal Pathology and Production, Bromatology and Food Technology, Trasmontaña s/n, Arucas, SPAIN.

Heesup Han (H)

Sejong University, College of Hospitality and Tourism Management, 98 Gunja-Dong, Gwanjin-Gu, 143-474, Seoul, KOREA, REPUBLIC OF.

Bernardo Romão (B)

University of Brasilia, Department of Nutrition, Faculty of Health Sciences, Brasília, BRAZIL.

Poliana Lisboa (P)

University Center I.E.S.B., Department of Nutrition, Brasília, Brasília, BRAZIL.

Pablo Moreira (P)

University Center I.E.S.B., Department of Nutrition, Brasília, Brasília, BRAZIL.

Muhammad Torequl Islam (MT)

Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Department of Pharmacy, Life Science Faculty, 8100, Gopalganj, BANGLADESH.

Classifications MeSH