Evaluating Sex-specific Differences in Abdominal Fat Volume and Proton Density Fat Fraction at MRI Using Automated nnU-Net-based Segmentation.


Journal

Radiology. Artificial intelligence
ISSN: 2638-6100
Titre abrégé: Radiol Artif Intell
Pays: United States
ID NLM: 101746556

Informations de publication

Date de publication:
Jul 2024
Historique:
medline: 10 7 2024
pubmed: 29 5 2024
entrez: 29 5 2024
Statut: ppublish

Résumé

Sex-specific abdominal organ volume and proton density fat fraction (PDFF) in people with obesity during a weight loss intervention was assessed with automated multiorgan segmentation of quantitative water-fat MRI. An nnU-Net architecture was employed for automatic segmentation of abdominal organs, including visceral and subcutaneous adipose tissue, liver, and psoas and erector spinae muscle, based on quantitative chemical shift-encoded MRI and using ground truth labels generated from participants of the Lifestyle Intervention (LION) study. Each organ's volume and fat content were examined in 127 participants (73 female and 54 male participants; body mass index, 30-39.9 kg/m

Identifiants

pubmed: 38809148
doi: 10.1148/ryai.230471
doi:

Substances chimiques

Protons 0

Banques de données

ClinicalTrials.gov
['NCT04023942']

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e230471

Auteurs

Arun Somasundaram (A)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Mingming Wu (M)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Anna Reik (A)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Selina Rupp (S)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Jessie Han (J)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Stella Naebauer (S)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Daniela Junker (D)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Lisa Patzelt (L)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Meike Wiechert (M)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Yu Zhao (Y)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Daniel Rueckert (D)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Hans Hauner (H)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Christina Holzapfel (C)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

Dimitrios C Karampinos (DC)

From the Department of Diagnostic and Interventional Radiology, Klinikum rechts der Isar (A.S., M. Wu, S.R., J.H., S.N., D.J., L.P., D.C.K.), Institute of Nutritional Medicine, School of Medicine (A.R., M. Wiechert, H.H., C.H.), TUM School of Computation, Information, and Technology (Y.Z., D.R.), TUM School of Medicine and Health (D.R.), and Else Kröner Fresenius Center for Nutritional Medicine, School of Medicine (H.H.), Technical University of Munich, Ismaninger Str 22, 81675 Munich, Germany; Department of Computing, Imperial College London, London, UK (D.R.); Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany (C.H.); and Munich Institute of Biomedical Engineering and Munich Data Science Institute, Technical University of Munich, Garching, Germany (D.C.K.).

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