Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand binding site of receptor binding protein.

Antibiotic Resistance Bacteriophages Biopreservation Endolysin Ligand Binding Site Salmonella

Journal

FEMS microbiology ecology
ISSN: 1574-6941
Titre abrégé: FEMS Microbiol Ecol
Pays: England
ID NLM: 8901229

Informations de publication

Date de publication:
30 May 2024
Historique:
medline: 31 5 2024
pubmed: 31 5 2024
entrez: 30 5 2024
Statut: aheadofprint

Résumé

Salmonella is a prevalent foodborne pathogen causing millions of global cases annually. Antimicrobial resistance is a growing public health concern, leading to search for alternatives like bacteriophages. 97 bacteriophages, isolated from cattle farms (n= 48), poultry farms (n=37), and wastewater (n=5) samples in Türkiye, were subjected to host range analysis using 36 Salmonella isolates with 18 different serotypes. The broadest host range belonged to an Infantis phage (MET P1-091), lysing 28 hosts. Ten phages with the widest host range underwent further analysis, revealing 7 unique genomes (32 to 243 kb), including a jumbophage (>200 kb). Except for one with lysogenic properties, none of them harbored virulence or antibiotic resistance genes, making them potential Salmonella reducers in different environments. Examining ORFs of endolysin enzymes revealed surprising findings: 5 of 7 unique genomes contained multiple endolysin ORFs. Despite sharing same endolysin sequences, phages exhibited significant differences in host range. Detailed analysis unveiled diverse receptor binding protein sequences, with similar structures but distinct ligand binding sites. These findings emphasize the importance of ligand binding sites of receptor binding proteins. Additionally, bacterial reduction curve and virulence index revealed that Enteritidis phages inhibit bacterial growth even at low concentrations, unlike Infantis and Kentucky phages.

Identifiants

pubmed: 38816206
pii: 7685534
doi: 10.1093/femsec/fiae079
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of FEMS.

Auteurs

Mustafa Guzel (M)

Department of Biotechnology, Middle East Technical University, Ankara, Türkiye.
Department of Food Engineering, Hitit University, Corum, Türkiye.

Aysenur Yucefaydali (A)

Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Türkiye.

Segah Yetiskin (S)

Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Türkiye.

Aysu Deniz (A)

Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Türkiye.

Osman Yaşar Tel (O)

Faculty of Veterinary Medicine, Harran University, Şanlıurfa, Türkiye.

Mustafa Akçelik (M)

Department of Biology, Ankara University, Ankara, Türkiye.

Yeşim Soyer (Y)

Department of Biotechnology, Middle East Technical University, Ankara, Türkiye.
Department of Food Engineering, Faculty of Engineering, Middle East Technical University, Ankara, Türkiye.

Classifications MeSH