Consumption of fruits and vegetables and its association with sleep duration among Finnish adult population: a nationwide cross-sectional study.

chronotype dietary habits fruits and vegetable consumption public health nutrition sleep duration

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 11 10 2023
accepted: 09 04 2024
medline: 31 5 2024
pubmed: 31 5 2024
entrez: 31 5 2024
Statut: epublish

Résumé

Sleep and diet are crucial determinants of overall health and wellbeing, with the potential to mutually influence each other. This study examined the association between sleep duration and fruits and vegetables (FV) consumption among Finnish adults. The study analyzed data from the National FinHealth 2017 Study involving 5,043 adults aged 18 years and above. Participants reported their habitual sleep duration, and dietary consumption through a validated self-administered questionnaire. Confounders such as demographic, socio-economic factors, and chronotype were considered. A sensitivity analysis, which excluded energy under-reporters, was conducted to validate the findings. Mean dietary consumption was compared across three sleep duration categories (short, normal, long), revealing that short sleepers consumed 37 g/d fewer FV, and long sleepers consumed 73 g/d fewer FV than normal sleepers. Binary logistic regression analyses consistently demonstrated significant negative association between FV consumption and both short and long sleep duration across all models, even when adjusted for a range of covariates. Linear regression analyses revealed a positive but non-significant association between sleep duration and FV consumption that became significant when excluding energy under-reporters, particularly in model 1. This study suggests a consistent pattern where deviation from normal sleep duration was associated with decreased FV consumption, suggesting the need for considering sleep patterns in dietary intervention. The substantial role of accurate energy reporting in explaining these associations is highlighted. Further research, including longitudinal studies, is needed to better understand the mechanisms underlying these associations.

Identifiants

pubmed: 38818133
doi: 10.3389/fnut.2024.1319821
pmc: PMC11137275
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1319821

Informations de copyright

Copyright © 2024 Thapa, Lahti, Maukonen and Partonen.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Anupa Thapa (A)

Doctoral School of Health Sciences, University of Helsinki, Helsinki, Finland.
Finnish Institute for Health and Welfare, Helsinki, Finland.

Tuuli Lahti (T)

Doctoral School of Health Sciences, University of Helsinki, Helsinki, Finland.
Master School, Health and Wellbeing, Turku University of Applied Sciences, Turku, Finland.

Mirkka Maukonen (M)

Finnish Institute for Health and Welfare, Helsinki, Finland.

Timo Partonen (T)

Finnish Institute for Health and Welfare, Helsinki, Finland.

Classifications MeSH