OysterDB: A Genome Database for Ostreidae.

Bioinformatic tools Database Genome Oyster

Journal

Marine biotechnology (New York, N.Y.)
ISSN: 1436-2236
Titre abrégé: Mar Biotechnol (NY)
Pays: United States
ID NLM: 100892712

Informations de publication

Date de publication:
01 Jun 2024
Historique:
received: 25 03 2024
accepted: 23 05 2024
medline: 1 6 2024
pubmed: 1 6 2024
entrez: 31 5 2024
Statut: aheadofprint

Résumé

The molluscan family Ostreidae, commonly known as oysters, is an important molluscan group due to its economic and ecological importance. In recent years, an abundance of genomic data of Ostreidae species has been generated and available in public domain. However, there is still a lack of a high-efficiency database platform to store and distribute these data with comprehensive tools. In this study, we developed an oyster genome database (OysterDB) to consolidate oyster genomic data. This database includes eight oyster genomes and 208,923 protein-coding gene annotations. Bioinformatic tools, such as BLAST and JBrowse, are integrated into the database to provide a user-friendly platform for homologous sequence searching, visualization of genomes, and screen for candidate gene information. Moreover, OysterDB will be continuously updated with ever-growing oyster genomic resources and facilitate future studies for comparative and functional genomic analysis of oysters ( http://oysterdb.com.cn/ ).

Identifiants

pubmed: 38822152
doi: 10.1007/s10126-024-10327-7
pii: 10.1007/s10126-024-10327-7
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Shandong Province Agriculture Research System Project
ID : 2022LZGCQY010, 2021ZLGX03 and 2021TSGC1240
Organisme : China Agriculture Research System Project
ID : CARS-49

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Xinchun Li (X)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Yitian Bai (Y)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Chengxun Xu (C)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Shikai Liu (S)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Hong Yu (H)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Lingfeng Kong (L)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Shaojun Du (S)

Institute of Marine and Environmental Technology, Department of Biochemistry and Molecular Biology, University of Maryland School of Medicine, Baltimore, MD, USA.

Qi Li (Q)

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China. qili66@ouc.edu.cn.
Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. qili66@ouc.edu.cn.

Classifications MeSH