Investigating the effect of fusion partners on the enzymatic activity and thermodynamic stability of poly(ethylene terephthalate) degrading enzymes.


Journal

Faraday discussions
ISSN: 1364-5498
Titre abrégé: Faraday Discuss
Pays: England
ID NLM: 9212301

Informations de publication

Date de publication:
03 Jun 2024
Historique:
medline: 3 6 2024
pubmed: 3 6 2024
entrez: 3 6 2024
Statut: aheadofprint

Résumé

Plastics are a cornerstone of the modern world, yet the durable material properties that we have come to depend upon have made them recalcitrant environmental pollutants. Biological solutions in the form of engineered enzymes offer low energy and sustainable approaches to recycle and upcycle plastic waste, uncoupling their production and end of life from fossil fuels and greenhouse gases. These enzymes however, encounter immense challenges acting on plastics: facing hydrophobic surfaces, molecular crowding, and high levels of substrate heterogeneity. There have been mixed reports about the benefits of fusing partner domains to polyethylene terephthalate (PET) degrading enzymes, with moderate improvements identified under specific conditions, but no clarity into the factors that underlie the mechanisms. Here, we use the SpyCatcher003:SpyTag003 technology, which demonstrates a profound 47 °C shift in

Identifiants

pubmed: 38829129
doi: 10.1039/d4fd00067f
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Liliana Oliveira (L)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Alex Cahill (A)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Len Wuscher (L)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Kerry R Green (KR)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Victoria Bemmer (V)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Bruce R Lichtenstein (BR)

Centre for Enzyme Innovation, School of Biological Sciences, University of Portsmouth, UK. bruce.lichtenstein@port.ac.uk.

Classifications MeSH