Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant.


Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
22 May 2024
Historique:
received: 02 04 2024
revised: 03 05 2024
accepted: 21 05 2024
medline: 6 6 2024
pubmed: 6 6 2024
entrez: 5 6 2024
Statut: aheadofprint

Résumé

Nonionic surfactants can counter the deleterious effect that anionic surfactants have on proteins, where the folded states are retrieved from a previously unfolded state. However, further studies are required to refine our understanding of the underlying mechanism of the refolding process. While interactions between nonionic surfactants and tightly folded proteins are not anticipated, we hypothesized that intermediate stages of surfactant-induced unfolding could define new interaction mechanisms by which nonionic surfactants can further alter protein conformation. In this work, the behavior of three model proteins (human growth hormone, bovine serum albumin, and β-lactoglobulin) was investigated in the presence of the anionic surfactant sodium dodecylsulfate, the nonionic surfactant β-dodecylmaltoside, and mixtures of both surfactants. The transitions occurring to the proteins were determined using intrinsic fluorescence spectroscopy and far-UV circular dichroism. Based on these results, we developed a detailed interaction model for human growth hormone. Using nuclear magnetic resonance and contrast-variation small-angle neutron scattering, we studied the amino acid environment and the conformational state of the protein. The results demonstrate the key role of surfactant cooperation in defining the conformational state of the proteins, which can shift away or toward the folded state depending on the nonionic-to-ionic surfactant ratio. Dodecylmaltoside, initially a non-interacting surfactant, can unexpectedly associate with sodium dodecylsulfate-unfolded proteins to further impact their conformation at low nonionic-to-ionic surfactant ratio. When this ratio increases, the protein begins to retrieve the folded state. However, the native conformation cannot be fully recovered due to remnant surfactant molecules still adsorbed to the protein. This study demonstrates that the conformational landscape of the protein depends on a delicate interplay between the surfactants, ultimately controlled by the ratio between them, resulting in unpredictable changes in the protein conformation.

Identifiants

pubmed: 38838632
pii: S0021-9797(24)01143-3
doi: 10.1016/j.jcis.2024.05.157
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

244-255

Informations de copyright

Copyright © 2024 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: [Adrian Sanchez-Fernandez reports financial support was provided by Sweden’s Innovation Agency. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.].

Auteurs

Johanna Hjalte (J)

Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden.

Carl Diehl (C)

SARomics Biostructures AB, Medicon Village, Scheelevägen 2, 223 81 Lund, Sweden.

Anna E Leung (AE)

European Spallation Source, Box 176, 221 00 Lund, Sweden.

Jia-Fei Poon (JF)

Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden; European Spallation Source, Box 176, 221 00 Lund, Sweden.

Lionel Porcar (L)

Institut Laue-Langevin, 71 Avenue des Martyrs, 38000 Grenoble, France.

Rob Dalgliesh (R)

ISIS Neutron and Muon Source, Science and Technology Facilities Council, Rutherford Appleton Laboratory, Didcot OX11 0QX, UK.

Helen Sjögren (H)

Ferring Pharmaceuticals A/S, Amager Strandvej 405, 2770 Kastrup, Denmark.

Marie Wahlgren (M)

Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden.

Adrian Sanchez-Fernandez (A)

Center for Research in Biological Chemistry and Molecular Materials (CIQUS), Department of Chemical Engineering, Universidade de Santiago de Compostela, Santiago de Compostela 15705, Spain. Electronic address: adriansanchez.fernandez@usc.es.

Classifications MeSH