Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case-control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium.
Bladder cancer
Fruits
Nutritional oncology
Pooled case control study
Vegetables
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
05 Jun 2024
05 Jun 2024
Historique:
received:
19
01
2024
accepted:
15
05
2024
medline:
6
6
2024
pubmed:
6
6
2024
entrez:
5
6
2024
Statut:
aheadofprint
Résumé
High consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and vegetables and the BC risk is still limited. Fruit and vegetable consumptions in relation to BC risk was examined by pooling individual participant data from case-control studies. Unconditional logistic regression was used to estimate study-specific odds ratio's (ORs) with 95% confidence intervals (CIs) and combined using a random-effects model for intakes of total fruits, total vegetables, and subgroups of fruits and vegetables. A total of 11 case-control studies were included, comprising 5637 BC cases and 10,504 controls. Overall, participants with the highest intakes versus the lowest intakes of fruits in total (OR 0.79; 95% CI 0.68-0.91), citrus fruits (OR 0.81; 95% CI 0.65-0.98), pome fruits (OR 0.76; 95% CI 0.65-0.87), and tropical fruits (OR 0.84; 95% CI 0.73-0.94) reduced the BC risk. Greater consumption of vegetables in total, and specifically shoot vegetables, was associated with decreased BC risk (OR 0.82; 95% CI 0.68-0.96 and OR 0.87; 95% CI 0.78-0.96, respectively). Substantial heterogeneity was observed for the associations between citrus fruits and total vegetables and BC risk. This comprehensive study provides compelling evidence that the consumption of fruits overall, citrus fruits, pome fruits and tropical fruits reduce the BC risk. Besides, evidence was found for an inverse association between total vegetables and shoot vegetables intake.
Identifiants
pubmed: 38839633
doi: 10.1007/s00394-024-03436-5
pii: 10.1007/s00394-024-03436-5
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : U.S. Public Health Service
ID : CA11535
Organisme : U.S. Public Health Service
ID : CA16056
Organisme : Clinical application of oncology research
ID : 94.01321.PF39
Organisme : Clinical application of oncology research
ID : 94.01119.PF39
Organisme : NIEHS NIH HHS
ID : ES06718 (to Z.-F.Z.)
Pays : United States
Organisme : NIEHS NIH HHS
ID : U01 CA96116 (to A.B.)
Pays : United States
Organisme : NIEHS NIH HHS
ID : CA09142
Pays : United States
Informations de copyright
© 2024. The Author(s).
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