Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition.


Journal

BMC veterinary research
ISSN: 1746-6148
Titre abrégé: BMC Vet Res
Pays: England
ID NLM: 101249759

Informations de publication

Date de publication:
07 Jun 2024
Historique:
received: 19 02 2024
accepted: 16 05 2024
medline: 8 6 2024
pubmed: 8 6 2024
entrez: 7 6 2024
Statut: epublish

Résumé

Intramammary infection is the result of invasion and multiplication of microorganisms in the mammary gland and commonly leads to mastitis in dairy animals. Although much has been done to improve cows' udder health, mastitis remains a significant and costly health issue for dairy farmers, especially if subclinical. In this study, quarter milk samples from clinically healthy cows were harvested to detect pathogens via quantitative PCR (qPCR) and evaluate changes in individual milk traits according to the number of quarters infected and the type of microorganism(s). A commercial qPCR kit was used for detection of Mycoplasma bovis, Mycoplasma spp., Staphylococcus aureus, coagulase-negative staphylococci (CNS), Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Prototheca spp., Escherichia coli, Klebsiella spp., Enterococcus spp. and Lactococcus lactis ssp. lactis. Quarter and pooled milk information of 383 Holstein, 132 Simmental, 129 Rendena, and 112 Jersey cows in 9 Italian single-breed herds was available. Among the cows with pathogen(s) present in at least 1 quarter, CNS was the most commonly detected DNA, followed by Streptococcus uberis, Mycoplasma bovis, and Streptococcus agalactiae. Cows negative to qPCR were 206 and had the lowest milk somatic cell count. Viceversa, cows with DNA isolated in ≥ 3 quarters were those with the highest somatic cell count. Moreover, when major pathogens were isolated in ≥ 3 quarters, milk had the lowest casein index and lactose content. In animals with pathogen(s) DNA isolated, the extent with whom milk yield and major solids were impaired did not significantly differ between major and minor pathogens. The effect of the number of affected quarters on the pool milk quality traits was investigated in clinically healthy cows using a commercial kit. Results remark the important negative effect of subclinical udder inflammations on milk yield and quality, but more efforts should be made to investigate the presence of untargeted microorganisms, as they may be potentially dangerous for cows. For a smarter use of antimicrobials, analysis of milk via qPCR is advisable - especially in cows at dry off - to identify quarters at high risk of inflammation and thus apply a targeted/tailored treatment.

Sections du résumé

BACKGROUND BACKGROUND
Intramammary infection is the result of invasion and multiplication of microorganisms in the mammary gland and commonly leads to mastitis in dairy animals. Although much has been done to improve cows' udder health, mastitis remains a significant and costly health issue for dairy farmers, especially if subclinical. In this study, quarter milk samples from clinically healthy cows were harvested to detect pathogens via quantitative PCR (qPCR) and evaluate changes in individual milk traits according to the number of quarters infected and the type of microorganism(s). A commercial qPCR kit was used for detection of Mycoplasma bovis, Mycoplasma spp., Staphylococcus aureus, coagulase-negative staphylococci (CNS), Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Prototheca spp., Escherichia coli, Klebsiella spp., Enterococcus spp. and Lactococcus lactis ssp. lactis. Quarter and pooled milk information of 383 Holstein, 132 Simmental, 129 Rendena, and 112 Jersey cows in 9 Italian single-breed herds was available.
RESULTS RESULTS
Among the cows with pathogen(s) present in at least 1 quarter, CNS was the most commonly detected DNA, followed by Streptococcus uberis, Mycoplasma bovis, and Streptococcus agalactiae. Cows negative to qPCR were 206 and had the lowest milk somatic cell count. Viceversa, cows with DNA isolated in ≥ 3 quarters were those with the highest somatic cell count. Moreover, when major pathogens were isolated in ≥ 3 quarters, milk had the lowest casein index and lactose content. In animals with pathogen(s) DNA isolated, the extent with whom milk yield and major solids were impaired did not significantly differ between major and minor pathogens.
CONCLUSIONS CONCLUSIONS
The effect of the number of affected quarters on the pool milk quality traits was investigated in clinically healthy cows using a commercial kit. Results remark the important negative effect of subclinical udder inflammations on milk yield and quality, but more efforts should be made to investigate the presence of untargeted microorganisms, as they may be potentially dangerous for cows. For a smarter use of antimicrobials, analysis of milk via qPCR is advisable - especially in cows at dry off - to identify quarters at high risk of inflammation and thus apply a targeted/tailored treatment.

Identifiants

pubmed: 38849801
doi: 10.1186/s12917-024-04083-y
pii: 10.1186/s12917-024-04083-y
doi:

Substances chimiques

DNA, Bacterial 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

249

Subventions

Organisme : Breeders Association of Veneto Region (ARAV)
ID : DOC-AR 2021
Organisme : Breeders Association of Veneto Region (ARAV)
ID : DOC-AR 2021

Informations de copyright

© 2024. The Author(s).

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Auteurs

Silvia Magro (S)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Elena Visentin (E)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Angela Costa (A)

Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, 40064, Italy. angela.costa2@unibo.it.

Mauro Penasa (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Filippo Cendron (F)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Paolo Moroni (P)

Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, 26900, Italy.
Laboratorio di Malattie Infettive degli Animali, University of Milan, Lodi, 26900, Italy.

Elena Chiarin (E)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Martino Cassandro (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.
Associazione Nazionale Allevatori della Razza Frisona, Bruna e Jersey Italiana, Cremona, 26100, Italy.

Matteo Santinello (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

Massimo De Marchi (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro, 35020, Italy.

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