An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats.

Salmonella bacteriophage carcass chilling goat lymph node sheep

Journal

Journal of food protection
ISSN: 1944-9097
Titre abrégé: J Food Prot
Pays: United States
ID NLM: 7703944

Informations de publication

Date de publication:
07 Jun 2024
Historique:
received: 18 09 2023
revised: 14 05 2024
accepted: 05 06 2024
medline: 10 6 2024
pubmed: 10 6 2024
entrez: 9 6 2024
Statut: aheadofprint

Résumé

An animal infection model was evaluated on sheep and goats to confirm which species infected with Salmonella enterica serovar Enteritidis C StR (SE13) would provide a consistent and high frequency of Salmonella colonization in lymph nodes (LNs) without causing undue animal morbidity. Sheep and goats (n=5) were intradermally inoculated with Salmonella, post-incubated for 7 days, and euthanized. Superficial cervical, medial iliac, subiliac, mammary, and popliteal LNs were excised from each carcass. Goat LNs had approximately 53% greater Salmonella level compared to sheep. Also, Salmonella was inconsistently recovered from the sheep LNs. Thus, goats were selected to determine the ability of carcass vascular rinsing (with and without bacteriophages) to reduce Salmonella in infected LNs. Goats with similar characteristics were grouped together before being randomly assigned to 3 post-harvest treatments; control (CN, not vascularly rinsed; n=10), vascularly rinsed with a standard Rinse & Chill® solution (RC; 98.5% water and a blend of saccharides and phosphates; n=10), or vascularly rinsed with a standard Rinse & Chill® solution plus the addition of bacteriophages (BP; n=10). Rinse & Chill® system was able to successfully deliver a mean 7.0 log PFU/g to the S. Enteritidis-infected LNs (mean 3.5 log CFU/g). However, neither Rinse & Chill® without bacteriophages nor with bacteriophages caused Salmonella reduction (P>0.05) compared to the non-rinsed goat carcasses.

Identifiants

pubmed: 38852817
pii: S0362-028X(24)00096-6
doi: 10.1016/j.jfp.2024.100312
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

100312

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Koeun Hwang (K)

Animal & Dairy Sciences, University of Wisconsin-Madison, Madison, United States.

Serhat Al (S)

Animal & Dairy Sciences, University of Wisconsin-Madison, Madison, United States; Department of Food Hygiene and Technology, Veterinary Faculty, University of Erciyes, Kayseri, Turkey.

Robert E Campbell (RE)

Technical Services, MPSC Inc., Hudson, United States.

Kathleen Glass (K)

Food Research Institute, University of Wisconsin-Madison, Madison, United States.

Kurt D Vogel (KD)

Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls, United States.

James R Claus (JR)

Animal & Dairy Sciences, University of Wisconsin-Madison, Madison, United States. Electronic address: jrclaus@wisc.edu.

Classifications MeSH