Geographical, sex, and socioeconomic differences in non-communicable disease indicators: A cross-sectional survey in Eastern Uganda.


Journal

PLOS global public health
ISSN: 2767-3375
Titre abrégé: PLOS Glob Public Health
Pays: United States
ID NLM: 9918283779606676

Informations de publication

Date de publication:
2024
Historique:
received: 05 01 2024
accepted: 15 05 2024
medline: 12 6 2024
pubmed: 12 6 2024
entrez: 12 6 2024
Statut: epublish

Résumé

The prevalence of non-communicable diseases (NCDs) is increasing in many low- and middle-income countries (LMICs). This study examined differences in the burden of NCDs and their risk factors according to geographic, sex, and sociodemographic characteristics in a rural and peri-urban community in Eastern Uganda. We compared the prevalence by sex, location, wealth, and education. Unadjusted and adjusted prevalence ratios (PR) were reported. Indicators related to tobacco use, alcohol use, salt consumption, fruit/vegetable consumption, physical activity, body weight, and blood pressure were assessed. Among 3220 people (53.3% males, mean age: 35.3 years), the prevalence of NCD burden differed by sex. Men had significantly higher tobacco (e.g., current smoking: 7.6% vs. 0.7%, adjusted PR (APR): 12.8, 95% CI: 7.4-22.3), alcohol use (e.g., current drinker: 11.1% vs. 4.6%, APR: 13.4, 95% CI: 7.9-22.7), and eat processed food high in salt (13.4% vs. 7.1, APR: 1.8, 95% CI: 1.8, 95% CI: 1.4-2.4) than women; however, the prevalence of overweight (23.1% vs 30.7%, APR: 0.7, 95% CI: 0.6-0.9) and obesity (4.1% vs 14.7%, APR: 0.3, 95% CI: 0.2-0.3) was lower among men than women. Comparing locations, peri-urban residents had a higher prevalence of current alcohol drinking, heavy episodic drinking, always/often adding salt while cooking, always eating processed foods high in salt, poor physical activity, obesity, prehypertension, and hypertension than rural residents (p<0.5). When comparing respondents by wealth and education, we found people who have higher wealth or education had a higher prevalence of always/often adding salt while cooking, poor physical activity, and obesity. Although the findings were inconsistent, we observed significant sociodemographic and socioeconomic differences in the burden of many NCDs, including differences in the distributions of behavioral risk factors. Considering the high burden of many risk factors, we recommend appropriate prevention programs and policies to reduce these risk factors' burden and future negative consequences.

Identifiants

pubmed: 38865350
doi: 10.1371/journal.pgph.0003308
pii: PGPH-D-24-00031
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e0003308

Informations de copyright

Copyright: © 2024 Kibria et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Auteurs

Gulam Muhammed Al Kibria (GMA)

Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, United States of America.

Ankita Meghani (A)

Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, United States of America.

Charles Ssemagabo (C)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Adaeze Wosu (A)

Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, United States of America.

Tryphena Nareeba (T)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Collins Gyezaho (C)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Edward Galiwango (E)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Judith Kaija Nanyonga (JK)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

George W Pariyo (GW)

Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, United States of America.

Dan Kajungu (D)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Elizeus Rutebemberwa (E)

Department of Disease Control and Environmental Health, Makerere University College of Health Sciences, Mulago Hill, Kampala, Uganda.

Dustin G Gibson (DG)

Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, United States of America.

Classifications MeSH