Metabolite profiling of human-originated Lachnospiraceae at the strain level.

Blautia Lachnospiraceae alcohols aldehydes metabolite profiling phenols short‐chain fatty acids

Journal

iMeta
ISSN: 2770-596X
Titre abrégé: Imeta
Pays: Australia
ID NLM: 9918350383706676

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 11 08 2022
revised: 08 09 2022
accepted: 14 09 2022
medline: 13 10 2022
pubmed: 13 10 2022
entrez: 13 6 2024
Statut: epublish

Résumé

The human gastrointestinal (GI) tract harbors diverse microbes, and the family Lachnospiraceae is one of the most abundant and widely occurring bacterial groups in the human GI tract. Beneficial and adverse effects of the Lachnospiraceae on host health were reported, but the diversities at species/strain levels as well as their metabolites of Lachnospiraceae have been, so far, not well documented. In the present study, we report on the collection of 77

Identifiants

pubmed: 38867908
doi: 10.1002/imt2.58
pii: IMT258
pmc: PMC10989990
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e58

Informations de copyright

© 2022 The Authors. iMeta published by John Wiley & Sons Australia Ltd. on behalf of iMeta Science.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Auteurs

Rashidin Abdugheni (R)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.
State Key Laboratory of Desert and Oasis Ecology Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences Urumqi China.

Wen-Zhao Wang (WZ)

State Key Laboratory of Mycology Institute of Microbiology, Chinese Academy of Sciences Beijing China.

Yu-Jing Wang (YJ)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.
University of Chinese Academy of Sciences Beijing China.

Meng-Xuan Du (MX)

State Key Laboratory of Microbial Technology Shandong University Qingdao China.

Feng-Lan Liu (FL)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.
College of Life Sciences Hebei University Baoding China.

Nan Zhou (N)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.

Cheng-Ying Jiang (CY)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.
University of Chinese Academy of Sciences Beijing China.

Chang-Yu Wang (CY)

Colleg of Life Sciences University of Science and Technology of China Hefei China.

Linhuan Wu (L)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.

Juncai Ma (J)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.

Chang Liu (C)

State Key Laboratory of Microbial Technology Shandong University Qingdao China.

Shuang-Jiang Liu (SJ)

State Key Laboratory of Microbial Resources, Environmental Microbiology Research Center (EMRC) Institute of Microbiology, Chinese Academy of Sciences Beijing China.
University of Chinese Academy of Sciences Beijing China.
State Key Laboratory of Microbial Technology Shandong University Qingdao China.

Classifications MeSH