Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2024
Historique:
received: 03 02 2024
accepted: 03 05 2024
medline: 14 6 2024
pubmed: 14 6 2024
entrez: 14 6 2024
Statut: epublish

Résumé

Milk thistle seed oil is still not a well-known edible oil. Silybum marianum (milk thistle), is present in several countries and is the only known representative of the genus Silybum. However, Silybum eburneum, which is an endemic plant in Spain, Kenya, Morocco, Algeria, and Tunisia, is considered a marginalized species. The present work is the first report that gives information on the lipid and phenolic profiles of Tunisian S. eburneum seed oil compared to those of Tunisian S. marianum seed oil. In addition, the antioxidant properties of these oils were determined with DPPH, FRAP, and KRL assays, and their ability to prevent oxidative stress was determined on human monocytic THP-1 cells. These oils are characterized by high amounts of unsaturated fatty acids; linoleic acid and oleic acid are the most abundant. Campesterol, sitosterol, stigmasterol, and β-amyrin were the major phytosterols identified. α-tocopherol was the predominant tocopherol found. These oils also contain significant amounts of phenolic compounds. The diversity and richness of Silybum marianum and Silybum eburneum seed oils in unsaturated fatty acids, phenolic compounds, and tocopherols are associated with high antioxidant activities revealed by the DPPH, FRAP, and KRL assays. In addition, on THP-1 cells, these oils powerfully reduced the oxidative stress induced by 7-ketocholesterol and 7β-hydroxycholesterol, two strongly pro-oxidant oxysterols often present at increased levels in patients with age-related diseases. Silybum marianum and Silybum eburneum seed oils are therefore important sources of bioactive molecules with nutritional interest that prevent age-related diseases, the frequency of which is increasing in all countries due to the length of life expectancy.

Identifiants

pubmed: 38875282
doi: 10.1371/journal.pone.0304021
pii: PONE-D-24-04719
doi:

Substances chimiques

Plant Oils 0
Antioxidants 0
Phytosterols 0
Phytochemicals 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0304021

Informations de copyright

Copyright: © 2024 Maaloul et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Auteurs

Samah Maaloul (S)

Laboratory of Rangeland Ecosystems and Valorisation of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

Imen Ghzaiel (I)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' (EA7270) University of Bourgogne/Inserm, Dijon, France.
University Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, Clermont-Ferrand, France.

Maher Mahmoudi (M)

Laboratory of Rangeland Ecosystems and Valorisation of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.
Laboratory of Plant, Soil and Environement Interactions (LR21ES01)-University of Tunis El-Manar, Faculty of Sciences of Tunis, El-Manar, Tunis, Tunisia.
Laboratory of Functional Physiology and Valorization of Bio-Ressources, Higher Institute of Biotechnology of Beja (LR23ES08), University of Jendouba, Jendouba, Tunisia.

Hédi Mighri (H)

Laboratory of Rangeland Ecosystems and Valorisation of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

Vivien Pires (V)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' (EA7270) University of Bourgogne/Inserm, Dijon, France.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, Dijon, France.

Anne Vejux (A)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' (EA7270) University of Bourgogne/Inserm, Dijon, France.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, Dijon, France.

Lucie Martine (L)

INRAE, University of Bourgogne, Dijon, France.

Jean-Paul Pais de Barros (JP)

Lipidomic Analytical Platform (LAP), University of Bourgogne, Dijon, France.

Emmanuelle Prost-Camus (E)

Laboratory LARA-Spiral, Couternon, France.

Fayçal Boughalleb (F)

Laboratory of Rangeland Ecosystems and Valorisation of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

Gérard Lizard (G)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' (EA7270) University of Bourgogne/Inserm, Dijon, France.

Raoudha Abdellaoui (R)

Laboratory of Rangeland Ecosystems and Valorisation of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

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Classifications MeSH