Functionality of arbuscular mycorrhizal fungi varies across different growth stages of maize under drought conditions.

AM fungi Antioxidants Drought acclimation Earlier growth stage Water use efficiency Yield formation

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
13 Jun 2024
Historique:
received: 22 01 2024
revised: 05 06 2024
accepted: 12 06 2024
medline: 17 6 2024
pubmed: 17 6 2024
entrez: 16 6 2024
Statut: aheadofprint

Résumé

Physio-biochemical regulations governing crop growth period are pivotal for drought adaptation. Yet, the extent to which functionality of arbuscular mycorrhizal fungi (AM fungi) varies across different stages of maize growth under drought conditions remains uncertain. Therefore, periodic functionality of two different AM fungi i.e., Rhizophagus irregularis SUN16 and Glomus monosporum WUM11 were assessed at jointing, silking, and pre-harvest stages of maize subjected to different soil moisture gradients i.e., well-watered (80% SMC (soil moisture contents)), moderate drought (60% SMC), and severe drought (40% SMC). The study found that AM fungi significantly (p < 0.05) affected various morpho-physiological and biochemical parameters at different growth stages of maize under drought. As the plants matured, AM fungi enhanced root colonization, glomalin contents, and microbial biomass, leading to increased nutrient uptake and antioxidant activity. This boosted AM fungal activity ultimately improved photosynthetic efficiency, evident in increased photosynthetic pigments and photosynthesis. Notably, R. irregularis and G. monosporum improved water use efficiency and mycorrhizal dependency at critical growth stages like silking and pre-harvest, indicating their potential for drought resilience to stabilize yield. The principal component analysis highlighted distinct plant responses to drought across growth stages and AM fungi, emphasizing the importance of early-stage sensitivity. These findings underscore the potential of incorporating AM fungi into agricultural management practices to enhance physiological and biochemical responses, ultimately improving drought tolerance and yield in dryland maize cultivation.

Identifiants

pubmed: 38879986
pii: S0981-9428(24)00507-2
doi: 10.1016/j.plaphy.2024.108839
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108839

Informations de copyright

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Muhammad Abrar (M)

School of Life Sciences, Lanzhou University, Lanzhou, 730000, Gansu, China; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China.

Ying Zhu (Y)

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, 730000, Gansu, China. Electronic address: zhuying_365@126.com.

Muhammad Maqsood Ur Rehman (M)

School of Life Sciences, Lanzhou University, Lanzhou, 730000, Gansu, China; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China.

Asfa Batool (A)

School of Life Sciences, Lanzhou University, Lanzhou, 730000, Gansu, China; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China.

Hai-Xia Duan (HX)

State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, 810016, China.

Umair Ashraf (U)

Department of Botany, Division of Science and Technology, University of Education, Lahore, 54770, Punjab, Pakistan.

Muhammad Aqeel (M)

State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China.

Xiao-Fang Gong (XF)

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, 730000, Gansu, China.

Yi-Nan Peng (YN)

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, 730000, Gansu, China.

Wasim Khan (W)

School of Life Sciences, Lanzhou University, Lanzhou, 730000, Gansu, China; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China.

Zhi-Ye Wang (ZY)

Key Laboratory of Microbial Resources Exploitation and Application of Gansu Province, Institute of Biology, Gansu Academy of Sciences, Lanzhou, 730000, Gansu, China.

You-Cai Xiong (YC)

School of Life Sciences, Lanzhou University, Lanzhou, 730000, Gansu, China; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, China. Electronic address: xiongyc@lzu.edu.cn.

Classifications MeSH