Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised

Moringa oleifera amino acid bioactive cookies decolourisation wheat flour

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
25 May 2024
Historique:
received: 24 04 2024
revised: 15 05 2024
accepted: 23 05 2024
medline: 19 6 2024
pubmed: 19 6 2024
entrez: 19 6 2024
Statut: epublish

Résumé

This study investigated the potential of decolourised

Identifiants

DOI: 10.3390/foods13111654 PMID: 38890885
pubmed: 38890885
pii: foods13111654
doi: 10.3390/foods13111654
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : 2023 Pump Mini Grant, College of Science, University of Lincoln

Auteurs

Temitayo D Agba (TD)

Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.

Nurat O Yahaya-Akor (NO)

Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.

Amarjit Kaur (A)

Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.

Moira Ledbetter (M)

Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.
ORCID: 0000-0002-8009-6529

James Templeman (J)

Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.

Jonathan D Wilkin (JD)

Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee DD1 1HG, UK.
ORCID: 0000-0001-8272-6865

Bukola A Onarinde (BA)

Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.

Samson A Oyeyinka (SA)

Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, University of Lincoln, Holbeach PE12 7PT, UK.
Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O. Box 17011, Johannesburg 2028, Gauteng, South Africa.
ORCID: 0000-0002-5760-541X

Classifications MeSH