Enzyme-Treated

Zizania latifolia clinical trial fatigability liver function tricin

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
31 May 2024
Historique:
received: 26 04 2024
revised: 24 05 2024
accepted: 29 05 2024
medline: 19 6 2024
pubmed: 19 6 2024
entrez: 19 6 2024
Statut: epublish

Résumé

Long-term hepatic damage is associated with human morbidity and mortality owing to numerous pathogenic factors. A variety of studies have focused on improving liver health using natural products and herbal medicines. We aimed to investigate the effect of enzyme-treated

Identifiants

pubmed: 38890953
pii: foods13111725
doi: 10.3390/foods13111725
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Technology Development Program funded by the Ministry of SMEs and Startups
ID : S2777824

Auteurs

Yu-Jin Ahn (YJ)

Dental Research Institute, School of Dentistry, Seoul National University, Seoul 03080, Republic of Korea.

Boyun Kim (B)

Department of Smart-Bio, Kyungsung University, Busan 48434, Republic of Korea.

Yoon Hee Kim (YH)

R&D Center, BTC Corporation, Ansan 15588, Republic of Korea.

Tae Young Kim (TY)

R&D Center, BTC Corporation, Ansan 15588, Republic of Korea.

Hyeyeong Seo (H)

Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Republic of Korea.

Yooheon Park (Y)

Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Republic of Korea.

Sung-Soo Park (SS)

Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea.

Yejin Ahn (Y)

Research Group of Functional Food Materials, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.

Classifications MeSH