How the "Olive Oil Polyphenols" Health Claim Depends on Anthracnose and Olive Fly on Fruits.
Bactrocera oleae
Cobrançosa olive cultivar
Colletotrichum fungi
Galega olive cultivar
hydroxytyrosol
oleacein
polyphenols
tyrosol
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
01 Jun 2024
01 Jun 2024
Historique:
received:
30
04
2024
revised:
26
05
2024
accepted:
30
05
2024
medline:
19
6
2024
pubmed:
19
6
2024
entrez:
19
6
2024
Statut:
epublish
Résumé
Olive anthracnose, caused by
Identifiants
pubmed: 38890962
pii: foods13111734
doi: 10.3390/foods13111734
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDB/04129/2020
Organisme : Fundação para a Ciência e Tecnologia
ID : PTDC/ASP-PLA/28547/2017