The Influence of Environmental Factors on the Degradation of PLA/Diatomaceous Earth Composites.

chemical modification degradation diatomaceous earth diatomite mechanical properties polylactide silanes

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
21 May 2024
Historique:
received: 17 04 2024
revised: 16 05 2024
accepted: 18 05 2024
medline: 19 6 2024
pubmed: 19 6 2024
entrez: 19 6 2024
Statut: epublish

Résumé

In the present study, tests were carried out on composite samples on a polylactide matrix containing 25% by weight of mineral filler in the form of diatomaceous earth, base, and silanized with GPTMOS (3-glycidoxypropyltrimethoxysilane), OTES (n-octyltriethoxysilane), and MTMOS (methyltrimethoxysilane) silanes. The addition of two types of waxes, synthetic polyamide wax and natural beeswax, were used as a factor to increase the rheological properties of the composites. The obtained samples were characterized in terms of the effect of filler silanization on the degradation rate of the composites. The tests were conducted under different conditioning conditions, i.e., after exposure to strong UV radiation for 250 and 500 h, and under natural sunlight for 21 days. The conditioning carried out under natural conditions showed that the modified samples exhibit up to twice the degradation rate of pure polylactide. The addition of synthetic wax to the composites increases the tendency to agglomerate diatomaceous earth, while natural wax has a positive effect on filler dispersion. For composites modified with GPTMOS and OTES silanes, it was noted that the addition of natural wax inhibited the degree of surface degradation, compared to the addition of synthetic wax, while the addition of MTMOS silane caused the opposite effect and samples with natural wax degraded more strongly. It was shown that, despite the high degree of surface degradation, the process does not occur significantly deep into the composite and stops at a certain depth.

Identifiants

pubmed: 38891398
pii: polym16111450
doi: 10.3390/polym16111450
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Marta Dobrosielska (M)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.

Renata Dobrucka (R)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.
Department of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznań University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland.

Dariusz Brząkalski (D)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskigo 10, 61-614 Poznan, Poland.

Martyna Pajewska-Szmyt (M)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskigo 10, 61-614 Poznan, Poland.

Krzysztof J Kurzydłowski (KJ)

Faculty of Mechanical Engineering, Bialystok University of Technology, ul. Wiejska 45c, 15-351 Bialystok, Poland.

Robert E Przekop (RE)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskigo 10, 61-614 Poznan, Poland.

Classifications MeSH