On the Cholesterol Raising Effect of Coffee Diterpenes Cafestol and 16-
16-O-methylcafestol
FXR
cafestol
circular dichroism
coffee
fluorescence
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
31 May 2024
31 May 2024
Historique:
received:
02
05
2024
revised:
24
05
2024
accepted:
27
05
2024
medline:
19
6
2024
pubmed:
19
6
2024
entrez:
19
6
2024
Statut:
epublish
Résumé
The diterpene cafestol represents the most potent cholesterol-elevating compound known in the human diet, being responsible for more than 80% of the effect of coffee on serum lipids, with a mechanism still not fully clarified. In the present study, the interaction of cafestol and 16-
Identifiants
pubmed: 38892285
pii: ijms25116096
doi: 10.3390/ijms25116096
pii:
doi:
Substances chimiques
cafestol
AC465T6Q6W
Diterpenes
0
farnesoid X-activated receptor
0C5V0MRU6P
Receptors, Cytoplasmic and Nuclear
0
Cholesterol
97C5T2UQ7J
Coffee
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM