Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
20 Jun 2024
Historique:
received: 18 06 2023
accepted: 10 06 2024
medline: 21 6 2024
pubmed: 21 6 2024
entrez: 20 6 2024
Statut: epublish

Résumé

Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.

Identifiants

pubmed: 38902254
doi: 10.1038/s41467-024-49556-8
pii: 10.1038/s41467-024-49556-8
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5274

Subventions

Organisme : Norges Forskningsråd (Research Council of Norway)
ID : CT320612
Organisme : Norges Forskningsråd (Research Council of Norway)
ID : CT328724
Organisme : Norges Forskningsråd (Research Council of Norway)
ID : CT299404
Organisme : Norges Forskningsråd (Research Council of Norway)
ID : 320612
Organisme : Norges Forskningsråd (Research Council of Norway)
ID : CT328724
Organisme : Styrelsen för Internationellt Utvecklingssamarbete (Swedish International Development Cooperation Agency)
ID : 61050402
Organisme : Styrelsen för Internationellt Utvecklingssamarbete (Swedish International Development Cooperation Agency)
ID : 61050402

Informations de copyright

© 2024. The Author(s).

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Auteurs

Taryn M Garlock (TM)

School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Auburn, AL, 36849, USA.

Frank Asche (F)

School of Forest, Fisheries and Geomatics Science, University of Florida, Gainesville, FL, 32611, USA. frank.asche@ufl.edu.
Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway. frank.asche@ufl.edu.

James L Anderson (JL)

Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA.

Håkan Eggert (H)

Department of Economics, University of Gothenburg, 405 30, Göteborg, Sweden.

Thomas M Anderson (TM)

Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA.
Department of Agricultural and Resource Economics, University of California at Davis, Davis, CA, 95616, USA.

Bin Che (B)

College of Economics and Management, Shanghai Ocean University, Shanghai, 201306, China.

Carlos A Chávez (CA)

Facultad de Economía y Negocios, Universidad de Talca and Interdisciplinary Center for Aquaculture Research, Talca, Chile.

Jingjie Chu (J)

East Asia-Environment, Natural Resources and Blue Economy, The World Bank, Washington, DC, 20433, USA.

Nnaemeka Chukwuone (N)

Department of Agricultural Economics and Resource and Environmental Policy Research Centre, Environment for Development Nigeria, University of Nigeria Nsukka, Nsukka, Enugu State, 40001, Nigeria.

Madan M Dey (MM)

College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, 32312, USA.

Kevin Fitzsimmons (K)

Environmental Science, University of Arizona, Tucson, AZ, 85721, USA.

Jimely Flores (J)

Climate Resilient Fisheries and Oceans Program, Environmental Defense Fund, 1100, Quezon City, Philippines.

Jordi Guillen (J)

Ocean and water unit, European Commission Joint Research Centre, 21027, Ispra, Italy.

Ganesh Kumar (G)

Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Mississippi, 38756, USA.

Lijun Liu (L)

Food and Resource Economics Department, University of Florida, Gainesville, FL, 32611, USA.

Ignacio Llorente (I)

Business Administration Department, Universidad de Cantabria, 39005, Santander, Spain.

Ly Nguyen (L)

Department of Agricultural Economics, Texas A&M University, McAllen, TX, 78504, USA.

Rasmus Nielsen (R)

Department of Food and Resource Economics, University of Copenhagen, 1958, Frederiksberg C, Denmark.

Ruth B M Pincinato (RBM)

Department of Safety, Economics and Planning, University of Stavanger, 4036, Stavanger, Norway.

Pratheesh O Sudhakaran (PO)

College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, 32312, USA.

Byela Tibesigwa (B)

University of Dar Es Salaam, Dar es Salaam, Tanzania.

Ragnar Tveteras (R)

UiS School of Business and Law, University of Stavanger, 4036, Stavanger, Norway.

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