Cordyceps militaris: A novel mushroom platform for metabolic engineering.

Cell factory Cordyceps militaris Genome editing Metabolic engineering Metabolic network Synthetic biology

Journal

Biotechnology advances
ISSN: 1873-1899
Titre abrégé: Biotechnol Adv
Pays: England
ID NLM: 8403708

Informations de publication

Date de publication:
19 Jun 2024
Historique:
received: 14 03 2024
revised: 14 06 2024
accepted: 18 06 2024
medline: 22 6 2024
pubmed: 22 6 2024
entrez: 21 6 2024
Statut: aheadofprint

Résumé

Cordyceps militaris, widely recognized as a medicinal and edible mushroom in East Asia, contains a variety of bioactive compounds, including cordycepin (COR), pentostatin (PTN) and other high-value compounds. This review explores the potential of developing C. militaris as a cell factory for the production of high-value chemicals and nutrients. This review comprehensively summarizes the fermentation advantages, metabolic networks, expression elements, and genome editing tools specific to C. militaris and discusses the challenges and barriers to further research on C. militaris across various fields, including computational biology, existing DNA elements, and genome editing approaches. This review aims to describe specific and promising opportunities for the in-depth study and development of C. militaris as a new chassis cell. Additionally, to increase the practicability of this review, examples of the construction of cell factories are provided, and promising strategies for synthetic biology development are illustrated.

Identifiants

pubmed: 38906495
pii: S0734-9750(24)00090-9
doi: 10.1016/j.biotechadv.2024.108396
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

108396

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jiapeng Zeng (J)

Institute of Food Biotechnology & College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510642, China.

Yue Zhou (Y)

Institute of Food Biotechnology & College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510642, China.

Mengdi Lyu (M)

Institute of Food Biotechnology & College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510642, China.

Xinchang Huang (X)

Institute of Food Biotechnology & College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510642, China.

Muyun Xie (M)

School of Bioengineering, Zunyi Medical University, Zhuhai, Guangdong 519090, China.

Mingtao Huang (M)

School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, China. Electronic address: huangmt@scut.edu.cn.

Bai-Xiong Chen (BX)

School of Bioengineering, Zunyi Medical University, Zhuhai, Guangdong 519090, China. Electronic address: baixiong@zmu.edu.cn.

Tao Wei (T)

Institute of Food Biotechnology & College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510642, China. Electronic address: weitao@scau.edu.cn.

Classifications MeSH