Effects of genotype and

Breast muscle Cholesterol Dressing percentage Growth Protein Triglyceride

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
15 Jun 2024
Historique:
received: 14 06 2023
revised: 30 05 2024
accepted: 31 05 2024
medline: 24 6 2024
pubmed: 24 6 2024
entrez: 24 6 2024
Statut: epublish

Résumé

In this study, we investigated the effects of genotype and Phytolacca dodecandra (Endod) supplementation on the growth, carcass traits, blood profiles, and breast meat quality of chickens. The study lasted for 18 weeks and involved 360 unsexed day-old chicks divided into nine groups with 40 chicks each, replicated four times with 10 chicks per replication. The genotypes studied were Naked-neck * Tetra H, Normal-feathered * Tetra H, crosses and Tetra H * Tetra H, while the diets included a standard commercial ration (C), Phytolacca dodecandra (Endod) at 1 g/kg (C+1), and Phytolacca dodecandra (Endod) at 2 g/kg (C+2). Results showed that both diet and genotype influenced growth performance indicators like final body weight, body weight change, average daily gain, and feed conversion ratio, particularly during the grower and entire phases. When compared to the control diet, the Phytolacca dodecandra (Endod) chicks supplemented at 1 g/kg showed better performances. The genotypes also affected dressing percentage, breast, thigh, keel bone, and gizzard components, with higher values found in the Naked-neck by Tetra H cross. The supplemented chicken group exhibited an improvement in the dressing percentage and breast muscle in comparison to the control. Blood parameters were also significantly influenced (P < 0.01) by genotype, diet, and their interaction. Supplementation significantly (P < 0.01) increased protein levels while reducing the cholesterol and triglyceride levels in the blood. Incorporating Phytolacca dodecandra (Endod) at a rate of 1 g/kg into the diet of chickens brought a significant improvement in the protein content, and a reduction in the fat content, of their breast muscles. In general, the study indicates that adding up to 2 g/kg of Phytolacca dodecandra (endod) to chicken feed enhances growth performance traits, carcass traits, blood profiles, and breast muscle protein levels, without any negative consequences.

Identifiants

pubmed: 38912453
doi: 10.1016/j.heliyon.2024.e32323
pii: S2405-8440(24)08354-3
pmc: PMC11190662
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e32323

Informations de copyright

© 2024 The Authors. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Abiyu Tadele (A)

Bonga University, College of Agriculture and Natural Resources, Bonga, Ethiopia.

Gebreyohannes Berhane (G)

Addis Ababa University, College of Veterinary Medicine and Agriculture, Bishoftu, Ethiopia.

Wondmeneh Esatu (W)

International Livestock Research Institute (ILRI), Addis Ababa, Ethiopia.

Fikerte Kebede (F)

Mizan Tepi-University, College of Agriculture and Natural Resources, Mizan, Ethiopia.

Teketay Wassie (T)

Department of Molecular Microbiology and Immunology, Oregon Health and Science University, Portland, OR, USA.

Classifications MeSH