Recent advances in lycopene and germacrene a biosynthesis and their role as antineoplastic drugs.


Journal

World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472

Informations de publication

Date de publication:
25 Jun 2024
Historique:
received: 26 04 2024
accepted: 17 06 2024
medline: 25 6 2024
pubmed: 25 6 2024
entrez: 25 6 2024
Statut: epublish

Résumé

Sesquiterpenes and tetraterpenes are classes of plant-derived natural products with antineoplastic effects. While plant extraction of the sesquiterpene, germacrene A, and the tetraterpene, lycopene suffers supply chain deficits and poor yields, chemical synthesis has difficulties in separating stereoisomers. This review highlights cutting-edge developments in producing germacrene A and lycopene from microbial cell factories. We then summarize the antineoplastic properties of β-elemene (a thermal product from germacrene A), sesquiterpene lactones (metabolic products from germacrene A), and lycopene. We also elaborate on strategies to optimize microbial-based germacrene A and lycopene production.

Identifiants

pubmed: 38916754
doi: 10.1007/s11274-024-04057-0
pii: 10.1007/s11274-024-04057-0
doi:

Substances chimiques

Lycopene SB0N2N0WV6
Sesquiterpenes, Germacrane 0
Antineoplastic Agents 0
Carotenoids 36-88-4
Sesquiterpenes 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

254

Subventions

Organisme : National Natural Science Foundation of China
ID : 32200092, 21938004
Organisme : National Key Research and Development Program of China
ID : 2021YFC2100203
Organisme : 111 Project
ID : 111-2-06

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer Nature B.V.

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pubmed: 23482764

Auteurs

Eric Fordjour (E)

The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
National Engineering Research Center of Cereal Fermentation, and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu , 214122, China.
Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China.

Chun-Li Liu (CL)

The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. liuchunli201774@126.com.
National Engineering Research Center of Cereal Fermentation, and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu , 214122, China. liuchunli201774@126.com.
Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China. liuchunli201774@126.com.

Yankun Yang (Y)

The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
National Engineering Research Center of Cereal Fermentation, and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu , 214122, China.
Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China.

Zhonghu Bai (Z)

The Key Laboratory of Industrial Biotechnology, School of Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
National Engineering Research Center of Cereal Fermentation, and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu , 214122, China.
Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China.

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