Synergistic Fermentation of
26S rDNA D1/D2
Pichia kluyveri
kiwifruit wine
synergistic fermentation
two-step sugar supplement
wild yeast
Journal
Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790
Informations de publication
Date de publication:
28 May 2024
28 May 2024
Historique:
received:
12
04
2024
revised:
03
05
2024
accepted:
05
05
2024
medline:
26
6
2024
pubmed:
26
6
2024
entrez:
26
6
2024
Statut:
epublish
Résumé
Wild yeast suitable for kiwifruit wine fermentation was isolated and purified, and the fermentation process was optimized to increase the alcohol content of the kiwifruit wine.
Identifiants
pubmed: 38921445
pii: metabo14060310
doi: 10.3390/metabo14060310
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Natural Science Foundation of Hunan Province
ID : 2022JJ50028
Organisme : Key Scientific Research Project of Hunan Education Department
ID : 22A0538
Organisme : Aid Program for Science and Technology Innovative Research Team in Higher Educational Institutions of Hunan Province
ID : Xiangjiaotong [2023] NO. 233
Organisme : Key Project of Shaoyang Science and Technology Bureau
ID : 2022GZ201