Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance.

Magnetic capture Nanoparticle-bacteria interaction Water decontamination

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
24 Jun 2024
Historique:
received: 14 04 2024
revised: 15 06 2024
accepted: 23 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 26 6 2024
Statut: aheadofprint

Résumé

Highly stable, colloidal iron oxide nanoparticles with an oxyhydroxide-like surface were used as bacteria-capturing nano-baits. Peptidoglycan isolated from Listeria spp was used as bacteria polysaccharide model, and the nanoparticle binding was characterized showing a Langmuir isotherm constant, K

Identifiants

pubmed: 38925181
pii: S0141-8130(24)04220-X
doi: 10.1016/j.ijbiomac.2024.133415
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

133415

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no conflict of interest.

Auteurs

Graziano Rilievo (G)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Aura Cencini (A)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Alessandro Cecconello (A)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy. Electronic address: alessandro.cecconello@unipd.it.

Sarah Currò (S)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Martina Bortoletti (M)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Katarzyna Leszczyńska (K)

Microbiome Immunobiology Laboratory, Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences, Poland.

Sabina Górska (S)

Microbiome Immunobiology Laboratory, Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences, Poland.

Luca Fasolato (L)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Federica Tonolo (F)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Jessica de Almeida Roger (J)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Fabio Vianello (F)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy.

Massimiliano Magro (M)

Department of Comparative Biomedicine and Food Science, University of Padova, Italy. Electronic address: massimiliano.magro@unipd.it.

Classifications MeSH