Antibacterial Effect of Spanish Honeys of Different Botanical Origins against

Staphylococcus epidermidis / drug effects Honey / analysis Anti-Bacterial Agents / pharmacology Microbial Sensitivity Tests Antioxidants / pharmacology Spain
(poly)phenol Staphylococcus antibacterial antioxidant botanical origin colour honey infections. wound

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
15 Jun 2024
Historique:
received: 16 05 2024
revised: 10 06 2024
accepted: 11 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Honey is traditionally used for its medicinal properties attributed to its antibacterial and antioxidant effects. It is considered a natural alternative to conventional antibiotics. This effect has been attributed to their physico-chemical properties, as various chemical parameters can synergistically influence this effect. The aim of this study is to assess Spanish honeys of diverse botanical origins for their antibacterial efficacy against

Identifiants

DOI: 10.3390/ijms25126590 PMID: 38928296
pubmed: 38928296
pii: ijms25126590
doi: 10.3390/ijms25126590
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Vanesa Núñez-Gómez (V)

Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.
ORCID: 0000-0001-6564-1130

Marta San Mateo (M)

Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.

Lorena Sánchez-Martínez (L)

Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.
ORCID: 0000-0001-9167-5510

María Jesús Periago (MJ)

Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.
ORCID: 0000-0003-2096-0167

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Classifications MeSH

questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Cocci à Gram positif › Staphylococcaceae › Staphylococcus › Staphylococcus epidermidis › Antibacterial Effect of Spanish Honeys of...
questionsmedicales.fr › Aliments et boissons › Aliments › Miel › Antibacterial Effect of Spanish Honeys of...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › Antibactériens › Antibacterial Effect of Spanish Honeys of...
questionsmedicales.fr › Techniques d'investigation › Évaluation préclinique de médicament › Tests de sensibilité microbienne › Antibacterial Effect of Spanish Honeys of...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Antibacterial Effect of Spanish Honeys of...
questionsmedicales.fr › Régions géographiques › Europe › Espagne › Antibacterial Effect of Spanish Honeys of...