Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents.
antimicrobial synergism
benzalkonium chloride
carvacrol
didecyldimethylammonium chloride
eugenol
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Jun 2024
11 Jun 2024
Historique:
received:
08
05
2024
revised:
07
06
2024
accepted:
07
06
2024
medline:
27
6
2024
pubmed:
27
6
2024
entrez:
27
6
2024
Statut:
epublish
Résumé
Antimicrobial tolerance is a significant concern in the food industry, as it poses risks to food safety and public health. To overcome this challenge, synergistic combinations of antimicrobials have emerged as a potential solution. In this study, the combinations of two essential oil constituents (EOCs), namely carvacrol (CAR) and eugenol (EUG), with the quaternary ammonium compounds (QACs) benzalkonium chloride (BAC) and didecyldimethylammonium chloride (DDAC) were evaluated for their antimicrobial effects against
Identifiants
pubmed: 38928773
pii: foods13121831
doi: 10.3390/foods13121831
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Xunta de Galicia
ID : IN606A-2020/028
Organisme : FEDER
ID : Operational 337 Programme Competitiveness Factors-COMPETE
Organisme : Consejo Superior de Investigaciones Científicas
ID : 20213AT00
Organisme : Fundação para a Ciência e Tecnologia
ID : s EXPL/MED-QUI/1156/2021
Organisme : Fundação para a Ciência e Tecnologia
ID : LA/P/0045/2020
Organisme : Fundação para a Ciência e Tecnologia
ID : IDB/00511/2020
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDP/00511/2020
Organisme : Xunta de Galicia
ID : IN607B 2023/04