Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat.

climate change durum wheat ergot alkaloids mycotoxins sclerotia

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
17 Jun 2024
Historique:
received: 03 05 2024
revised: 31 05 2024
accepted: 14 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy grain and mycotoxin contamination during the growing and harvesting seasons have increased as a result of these weather conditions. Additionally, torrential rains and wet conditions may cause delays in grain drying, leading to mold growth in the field. In July 2023, a wheat field in Lecco (Lombardy, Italy) was affected by torrential rains that led to the development of the

Identifiants

pubmed: 38928849
pii: foods13121907
doi: 10.3390/foods13121907
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Italian Ministry of Health
ID : PRC2020008

Auteurs

Mariantonietta Peloso (M)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Gaetan Minkoumba Sonfack (G)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Ilaria Prizio (I)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Eleonora Baraldini Molgora (E)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Guido Pedretti (G)

Agronomist Freelance, 22100 Como, Italy.

Giorgio Fedrizzi (G)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Elisabetta Caprai (E)

Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via Fiorini 5, 40127 Bologna, Italy.

Classifications MeSH