Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen
Porphyromonas gingivalis
antibacterial activity
flavanone
periodontal disease
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
18 Jun 2024
18 Jun 2024
Historique:
received:
27
03
2024
revised:
03
06
2024
accepted:
14
06
2024
medline:
27
6
2024
pubmed:
27
6
2024
entrez:
27
6
2024
Statut:
epublish
Résumé
Periodontal disease is an inflammatory disease caused by infection with periodontopathogenic bacteria. Oral care is essential to prevent and control periodontal disease, which affects oral and systemic health. However, many oral hygiene products currently on the market were developed as disinfectants, and their intense irritation makes their use difficult for young children and older people. This study investigated the antibacterial effects of prunin laurate (Pru-C12) and its analogs on periodontopathogenic bacteria,
Identifiants
pubmed: 38928857
pii: foods13121917
doi: 10.3390/foods13121917
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Japan Society for the Promotion of Science
ID : KAKENHI 17K00867.