Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen

Porphyromonas gingivalis antibacterial activity flavanone periodontal disease

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
18 Jun 2024
Historique:
received: 27 03 2024
revised: 03 06 2024
accepted: 14 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Periodontal disease is an inflammatory disease caused by infection with periodontopathogenic bacteria. Oral care is essential to prevent and control periodontal disease, which affects oral and systemic health. However, many oral hygiene products currently on the market were developed as disinfectants, and their intense irritation makes their use difficult for young children and older people. This study investigated the antibacterial effects of prunin laurate (Pru-C12) and its analogs on periodontopathogenic bacteria,

Identifiants

pubmed: 38928857
pii: foods13121917
doi: 10.3390/foods13121917
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Japan Society for the Promotion of Science
ID : KAKENHI 17K00867.

Auteurs

Erika Wada (E)

Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.

Chiharu Ito (C)

Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.

Mai Shinohara (M)

Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.

Satoshi Handa (S)

Graduate School of Agriculture, Osaka Metropolitan University, Sakai 599-8531, Osaka, Japan.

Miki Maetani (M)

Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.

Mayo Yasugi (M)

Graduate School of Veterinary Science, Osaka Metropolitan University, Izumisano 598-8531, Osaka, Japan.

Masami Miyake (M)

Graduate School of Veterinary Science, Osaka Metropolitan University, Izumisano 598-8531, Osaka, Japan.

Tatsuji Sakamoto (T)

Graduate School of Agriculture, Osaka Metropolitan University, Sakai 599-8531, Osaka, Japan.

Ayaka Yazawa (A)

Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.
Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.
Department of Nutrition, Graduate School of Human Life & Ecology, Osaka Metropolitan University, Habikino 583-8555, Osaka, Japan.

Shigeki Kamitani (S)

Nutrition Support Course, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.
Division of Clinical Nutrition, School of Comprehensive Rehabilitation, Osaka Prefecture University, Habikino 583-8555, Osaka, Japan.
Department of Nutrition, Graduate School of Human Life & Ecology, Osaka Metropolitan University, Habikino 583-8555, Osaka, Japan.

Classifications MeSH