Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.

climate changes essential oils lactic acid bacteria legislation mycotoxin prevalence mycotoxins outbreaks

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
18 Jun 2024
Historique:
received: 11 04 2024
revised: 27 05 2024
accepted: 15 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a plethora of secondary metabolites. These metabolites, produced in response to environmental stimuli, not only confer selective advantages but also encompass potentially deleterious mycotoxins. Mycotoxins, exemplified by those originating from

Identifiants

pubmed: 38928866
pii: foods13121920
doi: 10.3390/foods13121920
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Subventions

Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PDC2021-120942-I00
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PID2019-108070RB-I00
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PID2022-140722OB-I00
Organisme : Generalitat Valenciana
ID : AGROALNEXT/2022/035

Auteurs

Tiago de Melo Nazareth (TM)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Elisa Soriano Pérez (E)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Carlos Luz (C)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Giuseppe Meca (G)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Juan Manuel Quiles (JM)

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain.

Classifications MeSH