Essential Oil Emulsion from Caper (
Capparis spinosa L.
essential oil emulsion
leaf essential oil
pathogenic and spoilage foodborne bacteria
radical scavenging activity
volatile composition
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
13 Jun 2024
13 Jun 2024
Historique:
received:
16
05
2024
revised:
07
06
2024
accepted:
11
06
2024
medline:
27
6
2024
pubmed:
27
6
2024
entrez:
27
6
2024
Statut:
epublish
Résumé
This study explored, for the first time, the chemical composition and in vitro antioxidant and antibacterial activities of a caper leaf essential oil (EO) emulsion for possible food applications as a natural preservative. The EO was extracted by hydrodistillation from the leaves of
Identifiants
pubmed: 38929157
pii: antiox13060718
doi: 10.3390/antiox13060718
pii:
doi:
Types de publication
Journal Article
Langues
eng