Leuconostoc gelidum cooked sausage preservation agents spoilage volatile compounds

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
10 Jun 2024
Historique:
received: 14 05 2024
revised: 06 06 2024
accepted: 07 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Cooked sausages packaged in a modified atmosphere (MAP: 20% CO

Identifiants

DOI: 10.3390/microorganisms12061175 PMID: 38930557
pubmed: 38930557
pii: microorganisms12061175
doi: 10.3390/microorganisms12061175
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Giuseppe Comi (G)

Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.

Andrea Colautti (A)

Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.
ORCID: 0000-0003-3203-7046

Cristian Edoardo Maria Bernardi (CEM)

Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
ORCID: 0000-0003-4946-2233

Simone Stella (S)

Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.

Elisabetta Orecchia (E)

Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.
ORCID: 0000-0002-5021-3683

Francesca Coppola (F)

Food Sciences Institute, National Research Council, Via Roma, 64, 83100 Avellino, Italy.

Lucilla Iacumin (L)

Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.
ORCID: 0000-0003-2967-8109

Classifications MeSH