The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.

antibacterial activity chemical composition gut microbiota polyphenols propolis

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
11 Jun 2024
Historique:
received: 15 05 2024
revised: 04 06 2024
accepted: 06 06 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: epublish

Résumé

Ethanol extracts obtained from 13 poplar propolis samples originating from various European countries by traditional maceration were tested for total polyphenols, flavonoid content, and antioxidant activity. Moreover, the content of 18 polyphenolic compounds (from the group of phenolic acids and flavonoids) was determined using the HPLC method. The inhibitory effect of six selected extracts with the highest activity was assessed by well-diffusion method against five strains (

Identifiants

pubmed: 38931435
pii: ph17060768
doi: 10.3390/ph17060768
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Science and Higher Education
ID : PB/ZCHTZ/2024

Auteurs

Michał Miłek (M)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.

Gabriela Franke (G)

Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.

Monika Tomczyk (M)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.

Miłosz Górecki (M)

PROKIT-Miłosz Górecki, Świętokrzyska 25 St., Kazimierów, 05-074 Halinow, Poland.

Olga Cwiková (O)

Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.

Alžbeta Jarošová (A)

Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1 St., 613 00 Brno, Czech Republic.

Małgorzata Dżugan (M)

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland.

Classifications MeSH