Partnering With Food Pantries to Disseminate and Implement Eating Disorder Interventions.

binge eating community‐based organization community‐engaged research dissemination eating disorders food insecurity human‐centered design implementation intervention partnership

Journal

The International journal of eating disorders
ISSN: 1098-108X
Titre abrégé: Int J Eat Disord
Pays: United States
ID NLM: 8111226

Informations de publication

Date de publication:
27 Jun 2024
Historique:
revised: 18 05 2024
received: 07 04 2024
accepted: 22 05 2024
medline: 27 6 2024
pubmed: 27 6 2024
entrez: 27 6 2024
Statut: aheadofprint

Résumé

Food insecurity is associated with eating disorder psychopathology. This Spotlight describes why food pantries could be promising partners for disseminating and implementing eating disorder interventions. Researchers are increasingly collaborating with community-based organizations to improve access to health interventions, because community-based organizations overcome structural barriers to traditional healthcare by being embedded physically in the communities they serve, convenient to visit, regularly frequented, and led by trusted community members. We describe strategies we have identified with our partner to disseminate and implement our digital intervention for binge eating; we also discuss ways we support the pantry's needs to improve the mutuality of the partnership. The potential benefits of partnerships with food pantries make this an area to explore further. Future research directions include deeply engaging with food pantries to determine how pantries benefit from disseminating and implementing eating disorder interventions and how to intervene in non-stigmatizing ways, what resources they need to sustainably support these efforts, what eating disorder intervention modalities guests are willing and able to engage with, what intervention adaptations are needed so individuals with food insecurity can meaningfully engage in eating disorder intervention, and what implementation strategies facilitate uptake to intervention sustainably over time.

Identifiants

pubmed: 38934652
doi: 10.1002/eat.24240
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NIDDK NIH HHS
ID : R01 DK133300
Pays : United States
Organisme : NHLBI NIH HHS
ID : K23 HL173655
Pays : United States
Organisme : NIMH NIH HHS
ID : T32 MH115882
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK092949
Pays : United States
Organisme : Dean's Office of the Biological Sciences Division of the University of Chicago
Organisme : Feinberg School of Medicine at Northwestern University

Informations de copyright

© 2024 The Author(s). International Journal of Eating Disorders published by Wiley Periodicals LLC.

Références

Aguilar‐Gaxiola, S., S. M. Ahmed, A. Anise, et al. 2022. “Assessing Meaningful Community Engagement: A Conceptual Model to Advance Health Equity Through Transformed Systems for Health: Organizing Committee for Assessing Meaningful Community Engagement in Health & Health Care Programs & Policies.” NAM Perspectives: 2022. https://doi.org/10.31478/202202c.
Ali, K., L. Farrer, D. B. Fassnacht, A. Gulliver, S. Bauer, and K. M. Griffiths. 2017. “Perceived Barriers and Facilitators Towards Help‐Seeking for Eating Disorders: A Systematic Review.” The International Journal of Eating Disorders 50, no. 1: 9–21. https://doi.org/10.1002/eat.22598.
Baig, A. A., A. Benitez, C. A. Locklin, et al. 2015. “Picture Good Health: A Church‐Based Self‐Management Intervention Among Latino Adults With Diabetes.” Journal of General Internal Medicine 30, no. 10: 1481–1490. https://doi.org/10.1007/s11606‐015‐3339‐x.
Becker, C. B., K. Middlemass, B. Taylor, C. Johnson, and F. Gomez. 2017. “Food Insecurity and Eating Disorder Pathology.” The International Journal of Eating Disorders 50, no. 9: 1031–1040. https://doi.org/10.1002/eat.22735.
Bomberg, E. M., J. Neuhaus, M. M. Hake, E. M. Engelhard, and H. K. Seligman. 2019. “Food Preferences and Coping Strategies Among Diabetic and Nondiabetic Households Served by US Food Pantries.” Journal of Hunger & Environmental Nutrition 14, no. 1–2: 4–17. https://doi.org/10.1080/19320248.2018.1512926.
Campbell, E., H. Hudson, K. Webb, and P. B. Crawford. 2011. “Food Preferences of Users of the Emergency Food System.” Journal of Hunger & Environmental Nutrition 6, no. 2: 179–187. https://doi.org/10.1080/19320248.2011.576589.
Caspi, C. E., C. Davey, C. B. Barsness, et al. 2021. “Needs and Preferences Among Food Pantry Clients.” Preventing Chronic Disease 18: E29. https://doi.org/10.5888/pcd18.200531.
Cooksey‐Stowers, K., K. S. Martin, and M. Schwartz. 2019. “Client Preferences for Nutrition Interventions in Food Pantries.” Journal of Hunger & Environmental Nutrition 14, no. 1–2: 18–34.
D'Adamo, L., L. Paraboschi, A. C. Grammer, et al. 2023. “Reach and Uptake of Digital Mental Health Interventions Based on Cognitive‐Behavioral Therapy for College Students: A Systematic Review.” Journal of Behavioral and Cognitive Therapy 33, no. 2: 97–117. https://doi.org/10.1016/j.jbct.2023.05.002.
Feeding America. 2024. Connecting Health and Food Access. Chicago, IL: Feeding America. https://www.feedingamerica.org/our‐work/nutrition‐health.
Goel, N. J., K. Jennings Mathis, A. H. Egbert, et al. 2022. “Accountability in Promoting Representation of Historically Marginalized Racial and Ethnic Populations in The Eating Disorders Field: A Call to Action.” The International Journal of Eating Disorders 55, no. 4: 463–469. https://doi.org/10.1002/eat.23682.
Graham, A. K., C. J. Greene, T. Powell, et al. 2020. “Lessons Learned From Service Design of a Trial of a Digital Mental Health Service: Informing Implementation in Primary Care Clinics.” Translational Behavioral Medicine 10, no. 3: 598–605. https://doi.org/10.1093/tbm/ibz140.
Grammer, A. C., J. Shah, A. A. Laboe, et al. 2022. “Predictors of Treatment Seeking and Uptake Among Respondents to a Widely Disseminated Online Eating Disorders Screen in the United States.” The International Journal of Eating Disorders 55, no. 9: 1252–1258. https://doi.org/10.1002/eat.23760.
Harrington, C., S. Erete, and A. M. Piper. 2019. “Deconstructing Community‐Based Collaborative Design: Towards More Equitable Participatory Design Engagements.” Proceedings of the ACM on Human–Computer Interaction 3, no. CSCW: 216. https://doi.org/10.1145/3359318.
Hazzard, V. M., K. A. Loth, L. Hooper, and C. B. Becker. 2020. “Food Insecurity and Eating Disorders: A Review of Emerging Evidence.” Current Psychiatry Reports 22, no. 12: 74. https://doi.org/10.1007/s11920‐020‐01200‐0.
Jia, J., C. Anderson, E. Romero, et al. Forthcoming. Improving Client Experience and Charitable Food Reach and Access at Food Pantries: A Qualitative Study.
Jia, J., R. Burgun, A. Reilly, et al. 2023. “A Food Bank Program to Help Food Pantries Improve Healthy Food Choices: Mixed Methods Evaluation of The Greater Boston Food Bank's Healthy Pantry Program.” BMC Public Health 23, no. 1: 355. https://doi.org/10.1186/s12889‐023‐15243‐4.
Kazdin, A. E., E. E. Fitzsimmons‐Craft, and D. E. Wilfley. 2017. “Addressing Critical Gaps in The Treatment of Eating Disorders.” The International Journal of Eating Disorders 50, no. 3: 170–189. https://doi.org/10.1002/eat.22670.
Knapp, A. A., E. Hersch, C. Wijaya, et al. 2023. ““The Library Is So Much More Than Books”: Considerations for The Design and Implementation of Teen Digital Mental Health Services in Public Libraries.” Frontiers in Digital Health 5: 1183319. https://doi.org/10.3389/fdgth.2023.1183319.
Laboe, A. A., L. D'Adamo, A. C. Grammer, et al. 2023. “The Relation of Food Insecurity to Eating Disorder Characteristics and Treatment‐Seeking Among Adult Respondents to the National Eating Disorders Association Online Screen.” Eating Behaviors 50: 101776. https://doi.org/10.1016/j.eatbeh.2023.101776.
Marriott, J. P., L. Fiechtner, N. W. Birk, et al. 2022. “Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts During the First Year of the COVID‐19 Pandemic.” Nutrients 14, no. 12: 2531. https://doi.org/10.3390/nu14122531.
Martin, K. S., M. Wolff, K. Callahan, and M. B. Schwartz. 2019. “Supporting Wellness at Pantries: Development of a Nutrition Stoplight System for Food Banks and Food Pantries.” Journal of the Academy of Nutrition and Dietetics 119, no. 4: 553–559. https://doi.org/10.1016/j.jand.2018.03.003.
Radunz, M., L. Pritchard, E. Steen, P. Williamson, and T. D. Wade. 2021. “Evaluating Evidence‐Based Interventions in Low Socio‐Economic‐Status Populations.” The International Journal of Eating Disorders 54, no. 10: 1887–1895. https://doi.org/10.1002/eat.23594.
Schleider, J. L., A. C. Smith, and A. K. Graham. 2024. “Timing Matters in (Mis)identifying Moderators and Mediators of Digital Interventions for Eating Disorders: Commentary on McClure et al. (2023).” International Journal of Eating Disorders 57: 1141–1144. https://doi.org/10.1002/eat.24185.
Venkatesh, A., A. Chang, E. A. Green, et al. 2021. “Perceived Facilitators and Barriers to Engaging With a Digital Intervention Among Those With Food Insecurity, Binge Eating, and Obesity.” Nutrients 13, no. 7: 2458. https://doi.org/10.3390/nu13072458.
Victor, R. G., K. Lynch, N. Li, et al. 2018. “A Cluster‐Randomized Trial of Blood‐Pressure Reduction in Black Barbershops.” New England Journal of Medicine 378, no. 14: 1291–1301. https://doi.org/10.1056/NEJMoa1717250.
Wippold, G. M., S. G. Frary, K. A. Garcia, and D. K. Wilson. 2023. “Implementing Barbershop‐Based Health‐Promotion Interventions for Black Men: A Systematic Scoping Review.” Health Psychology 42, no. 7: 435–447. https://doi.org/10.1037/hea0001294.

Auteurs

Andrea K Graham (AK)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Chidiebere Azubuike (C)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Ladell Johnson (L)

St. Elizabeth Church-Saint Vincent DePaul Society-Food Distribution Center, Chicago, Illinois, USA.

Leah M Parsons (LM)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Lindsay D Lipman (LD)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Isabel R Rooper (IR)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Adrian Ortega (A)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Macarena Kruger Camino (M)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Psychiatry & Behavioral Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Graham Miller (G)

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Jenny Jia (J)

Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.
Division of General Internal Medicine, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Jennifer E Wildes (JE)

Department of Psychiatry & Behavioral Neuroscience, University of Chicago, Chicago, Illinois, USA.

Classifications MeSH