Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool.

breastfeeding carbon footprint commercial milk formula (CMF) first-food system greenhouse gases (GHG) innovation sustainable development goals (SDGs) water footprint

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 15 01 2024
accepted: 30 05 2024
medline: 28 6 2024
pubmed: 28 6 2024
entrez: 28 6 2024
Statut: epublish

Résumé

Carbon offset frameworks like the UN Clean Development Mechanism (CDM) have largely overlooked interventions involving food, health, and care systems, including breastfeeding. The innovative Green Feeding Climate Action Tool (GFT) assesses the environmental impact of commercial milk formula (CMF) use, and advocates for breastfeeding support interventions as legitimate carbon offsets. This paper provides an overview of the GFT's development, key features, and potential uses. The offline and online GFT were developed using the DMADV methodology (Define, Measure, Analyze, Design, Verify). The GFT reveals that the production and use of CMF by infants under 6 months results in annual global greenhouse gas (GHG) emissions of between 5.9 and 7.5 billion kg CO

Identifiants

pubmed: 38938671
doi: 10.3389/fnut.2024.1371036
pmc: PMC11210426
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

1371036

Informations de copyright

Copyright © 2024 Smith, Borg, Nguyen, Iellamo, Pramono and Mathisen.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Julie P Smith (JP)

National Centre for Epidemiology and Population Health, College of Health and Medicine, The Australian National University, Canberra, ACT, Australia.
Crawford School of Public Policy, College of Asia and the Pacific, The Australian National University, Canberra, ACT, Australia.

Bindi Borg (B)

National Centre for Epidemiology and Population Health, College of Health and Medicine, The Australian National University, Canberra, ACT, Australia.

Tuan T Nguyen (TT)

Alive & Thrive, Global Nutrition, FHI 360, Hanoi, Vietnam.

Alessandro Iellamo (A)

Crisis Response, FHI 360, Washington, DC, United States.

Andini Pramono (A)

National Centre for Epidemiology and Population Health, College of Health and Medicine, The Australian National University, Canberra, ACT, Australia.

Roger Mathisen (R)

Alive & Thrive, Global Nutrition, FHI 360, Hanoi, Vietnam.

Classifications MeSH