The mechanism of
Laceyeella sacchari FBKL4.010
Moutai-flavor liquor
comparative transcriptomic
liquid fermentation
tetramethylpyrazine
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2024
2024
Historique:
received:
08
04
2024
accepted:
03
06
2024
medline:
28
6
2024
pubmed:
28
6
2024
entrez:
28
6
2024
Statut:
epublish
Résumé
Tetramethylpyrazine (TTMP) is considered a crucial flavor component in Moutai-flavored liquor.
Identifiants
pubmed: 38939185
doi: 10.3389/fmicb.2024.1414203
pmc: PMC11208324
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1414203Informations de copyright
Copyright © 2024 Wang, Huang, Huang, Luo, Nie, Jiang, Ban and Li.
Déclaration de conflit d'intérêts
JH, MN, and TJ were employed by Guizhou Anjiu Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.