Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds.

ethosome inflammation skin topical administration transdermal delivery transethosome

Journal

Annual review of food science and technology
ISSN: 1941-1421
Titre abrégé: Annu Rev Food Sci Technol
Pays: United States
ID NLM: 101561951

Informations de publication

Date de publication:
Jun 2024
Historique:
medline: 28 6 2024
pubmed: 28 6 2024
entrez: 28 6 2024
Statut: ppublish

Résumé

Because the feeding of our body through the oral route can be associated with many drawbacks due to the degradation of natural molecules during transit in the gastrointestinal tract, a transdermal delivery strategy, usually employed in the pharmaceutical field, can present an effective alternative for delivery of bioactives and nutrients from foods. In this review, the chance to feed the body with nutritive and bioactive molecules from food through transdermal administration is discussed. Various nanotechnological devices employed for topical and transdermal delivery of bioactive compounds are described. In addition, mechanisms underlying their potential use in the delivery of nutritive molecules, as well as their capability to efficaciously reach the dermis and promote systemic distribution, are detailed.

Identifiants

pubmed: 38941493
doi: 10.1146/annurev-food-072023-034528
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

53-78

Auteurs

Elisabetta Esposito (E)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.

Alessandra Pecorelli (A)

Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.

Francesca Ferrara (F)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.

Mary Ann Lila (MA)

Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina, USA.

Giuseppe Valacchi (G)

Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.
Department of Animal Science, North Carolina State University, Kannapolis, North Carolina, USA; email: gvalacc@ncsu.edu.
Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.

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Classifications MeSH