Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds.
ethosome
inflammation
skin
topical administration
transdermal delivery
transethosome
Journal
Annual review of food science and technology
ISSN: 1941-1421
Titre abrégé: Annu Rev Food Sci Technol
Pays: United States
ID NLM: 101561951
Informations de publication
Date de publication:
Jun 2024
Jun 2024
Historique:
medline:
28
6
2024
pubmed:
28
6
2024
entrez:
28
6
2024
Statut:
ppublish
Résumé
Because the feeding of our body through the oral route can be associated with many drawbacks due to the degradation of natural molecules during transit in the gastrointestinal tract, a transdermal delivery strategy, usually employed in the pharmaceutical field, can present an effective alternative for delivery of bioactives and nutrients from foods. In this review, the chance to feed the body with nutritive and bioactive molecules from food through transdermal administration is discussed. Various nanotechnological devices employed for topical and transdermal delivery of bioactive compounds are described. In addition, mechanisms underlying their potential use in the delivery of nutritive molecules, as well as their capability to efficaciously reach the dermis and promote systemic distribution, are detailed.
Identifiants
pubmed: 38941493
doi: 10.1146/annurev-food-072023-034528
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM