Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric Acid.


Journal

Journal of oleo science
ISSN: 1347-3352
Titre abrégé: J Oleo Sci
Pays: Japan
ID NLM: 101175339

Informations de publication

Date de publication:
2024
Historique:
medline: 1 7 2024
pubmed: 1 7 2024
entrez: 30 6 2024
Statut: ppublish

Résumé

The objectives were to optimize the reaction conditions for C10:0 incorporation into grapeseed (GS) oil, characterize the structured lipid (SL) product, and study the changes in antioxidant activity of the SL. Taguchi method was used to optimize C10:0 incorporation by combining parameters in a total of 9 experiments. Lipozyme

Identifiants

pubmed: 38945926
doi: 10.5650/jos.ess23212
doi:

Substances chimiques

Lipozyme EC 3.1.1.-
Lipase EC 3.1.1.3
Enzymes, Immobilized 0
Antioxidants 0
decanoic acid 4G9EDB6V73
Decanoic Acids 0
Triglycerides 0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

977-990

Auteurs

Xinyu Liu (X)

Department of Food Science and Technology, University of Georgia.

Casimir C Akoh (CC)

Department of Food Science and Technology, University of Georgia.

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Classifications MeSH