Safety of soy leghemoglobin from genetically modified
food colour
genetically modified Komagataella phaffii
meat analogue products
soy leghemoglobin
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jun 2024
Jun 2024
Historique:
medline:
1
7
2024
pubmed:
1
7
2024
entrez:
1
7
2024
Statut:
epublish
Résumé
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified
Identifiants
pubmed: 38946918
doi: 10.2903/j.efsa.2024.8822
pii: EFS28822
pmc: PMC11211803
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8822Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.