Avoiding alkaline taste through ionotropic receptors.
molecular biology
neuroscience
Journal
iScience
ISSN: 2589-0042
Titre abrégé: iScience
Pays: United States
ID NLM: 101724038
Informations de publication
Date de publication:
21 Jun 2024
21 Jun 2024
Historique:
received:
12
10
2023
revised:
08
02
2024
accepted:
20
05
2024
medline:
1
7
2024
pubmed:
1
7
2024
entrez:
1
7
2024
Statut:
epublish
Résumé
Taste organs contain distinct gustatory receptors that help organisms differentiate between nourishing and potentially harmful foods. The detection of high pH levels plays a crucial role in food selection, but the specific gustatory receptors responsible for perceiving elevated pH in foods have remained unknown. By using
Identifiants
pubmed: 38947501
doi: 10.1016/j.isci.2024.110087
pii: S2589-0042(24)01312-9
pmc: PMC11214294
doi:
Banques de données
figshare
['10.6084/m9.figshare.25763694']
Types de publication
Journal Article
Langues
eng
Pagination
110087Informations de copyright
© 2024 The Author(s).
Déclaration de conflit d'intérêts
The authors declare no competing interests.