Morphological and Chemical Diversity within Japanese Laurencia Complex (Rhodomelaceae, Ceramiales, Rhodophyta).

Laurencia chemical composition chemical races chemotaxonomy morphological features

Journal

Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449

Informations de publication

Date de publication:
03 Jul 2024
Historique:
revised: 26 06 2024
received: 31 03 2024
accepted: 30 06 2024
medline: 3 7 2024
pubmed: 3 7 2024
entrez: 3 7 2024
Statut: aheadofprint

Résumé

Seaweeds of the red algal genus Laurencia are widely distributed worldwide in tropical, subtropical to temperate zones, and grow in Japan from Hokkaido to Okinawa. Laurencia is one of the most studied seaweeds by organic chemists because it produces a variety of compounds with unique structures. In Japan, various halogenated compounds have been found in Laurencia, while some species do not produce any halogenated compounds. Laurencia is one of the most difficult seaweeds to classify morphologically; however, the major halogenated secondary metabolites produced tend to be species-specific, and these compounds can be used as chemical markers for chemical systematics (chemotaxonomy). Similarly, it has been confirmed that domestic Laurencia species produce species-specific halogenated compounds of certain types. Laurencia is one of the "weedy seaweeds" that have not been effectively utilized at present, but it produces a wide variety of metabolites, so there is a good possibility that compounds with specific activity may be found. Thus, it can be seen that the secondary metabolites in Laurencia have many interesting aspects. In this review, we reported significant morphological features to distinguish species in this genus, and the morphological features, habitat, distribution, and chemical composition that help discriminate Japanese Laurencia species.

Identifiants

pubmed: 38959122
doi: 10.1002/cbdv.202400833
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400833

Informations de copyright

© 2024 Wiley‐VCH GmbH.

Auteurs

Yukimasa Yamagishi (Y)

Fukuyama University, Marine Bio-Science, Life Science and Biotechnology, Fukuyama University, 985-1 Sanzo, Higashimura-cho, 729-0251, Fukuyama, JAPAN.

Takashi Kamada (T)

Shizuoka Institute of Science and Technology, Department of Materials and Life Science, Faculty of Science and Technology, 2200-2 Toyosawa, Fukuroi, JAPAN.

Takahiro Ishii (T)

University of the Ryukyus, Department of Biosciences and Biotechnology, Faculty of Agriculture, 1 Senbaru, Nishihara, JAPAN.

Hiroshi Matsuura (H)

Asahikawa National College of Technology, Department of Materials Chemistry, Advanced Course of Applied Chemistry, 2-2-1-6 Shunkodai, Asahikawa, JAPAN.

Norio Kikuchi (N)

Natural History Museum and Institute Chiba Coastal Branch, Coastal Branch, 123 Yoshio, Katsuura, JAPAN.

Tsuyoshi Abe (T)

Hokkaido University, The Hokkaido University Museum, N10W8, Kita-ku, Sapporo, JAPAN.

Minoru Suzuki (M)

Natural History Museum and Institute Chiba Coastal Branch, Coastal Branch, 123 Yoshio, Katsuura, JAPAN.

Classifications MeSH