Colorimetric enzymatic rapid test for the determination of atropine in baby food using a smartphone.
Buckwheat
Diaphorase
NADH
RGB
Tropine
Tropinone reductase
Journal
Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327
Informations de publication
Date de publication:
03 Jul 2024
03 Jul 2024
Historique:
received:
30
04
2024
accepted:
11
06
2024
revised:
07
06
2024
medline:
4
7
2024
pubmed:
4
7
2024
entrez:
3
7
2024
Statut:
aheadofprint
Résumé
A method for the enzymatic determination of atropine has been developed, which is based on a sequence of reactions involving (1) the hydrolysis of atropine to give tropine; (2) the enzymatic oxidation of tropine with NAD (catalysed by tropinone reductase); and (3) an indicator reaction, in which the NADH previously formed reduces the dye iodonitrotetrazolium chloride (INT) to a reddish species, the reaction catalysed by diaphorase. The method was first developed in solution (linear response range from 2.4 × 10
Identifiants
pubmed: 38960939
doi: 10.1007/s00216-024-05401-x
pii: 10.1007/s00216-024-05401-x
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Ministerio de Ciencia e Innovación
ID : PID2019-105408GB-I00
Organisme : Ministerio de Ciencia e Innovación
ID : PID2022-139235OB-I00
Informations de copyright
© 2024. The Author(s).
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