Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.

Journal

International journal of food science
ISSN: 2314-5765
Titre abrégé: Int J Food Sci
Pays: United States
ID NLM: 101627297

Informations de publication

Date de publication:
2024
Historique:
received: 30 11 2023
revised: 08 04 2024
accepted: 30 05 2024
medline: 4 7 2024
pubmed: 4 7 2024
entrez: 4 7 2024
Statut: epublish

Résumé

The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser Lake, Aswan, Egypt, considered the chief source of potable water in Egypt. Two hundred and fifty fish samples, including 50 of each

Identifiants

DOI: 10.1155/2024/6095430 PMID: 38962099 PMC: PMC11222005
pubmed: 38962099
doi: 10.1155/2024/6095430
pmc: PMC11222005
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6095430

Informations de copyright

Copyright © 2024 Nady Khairy Elbarbary et al.

Déclaration de conflit d'intérêts

The authors claim no conflicts of interest.

Auteurs

Nady Khairy Elbarbary (NK)

Department of Food Hygiene and Control Faculty of Veterinary Medicine Aswan University, Aswan 81528, Egypt.
ORCID: 0009-0006-5521-6310

Mohamed K Dandrawy (MK)

Department of Food Hygiene and Control Faculty of Veterinary Medicine South Valley University, Qena 83522, Egypt.

Ghada Hadad (G)

Department of Animal Hygiene and Zoonoses Faculty of Veterinary Medicine University of Sadat City, Sadat, Egypt.

Maha Abdelhaseib (M)

Department of Food Hygiene Safety and Technology Faculty of Veterinary Medicine Assiut University, Assiut 71526, Egypt.

Amna A A Osman (AAA)

Department of Food Science and Technology Faculty of Agriculture and Natural Resources Aswan University, Aswan 81528, Egypt.

Rawaf Alenazy (R)

Department of Medical Laboratory College of Applied Medical Sciences-Shaqra Shaqra University, Shaqra 11961, Saudi Arabia.
ORCID: 0000-0002-8954-7250

Ibrahim Elbagory (I)

Department of Pharmaceutics Faculty of Pharmacy Northern Border University, Rafhaa 76321, Saudi Arabia.

Neveen M Abdelmotilib (NM)

Department of Food Technology Arid Lands Cultivation Research Institute (ALCRI) City of Scientific Research and Technological Applications (SRTA-CITY), New Borg El-Arab City 21934, Egypt.

Fagelnour Elnoamany (F)

General Administration for Laboratories Affairs National Food Safety Authority (NFSA), Cairo, Egypt.

Ghada A Ibrahim (GA)

Department of Bacteriology Agriculture Research Center (ARC) Animal Health Research Institute, Ismailia 41511, Egypt.

Reda A Gomaa (RA)

Department of Food Science and Technology Faculty of Agriculture and Natural Resources Aswan University, Aswan 81528, Egypt.

Classifications MeSH