Nutrition for the older adult - Current concepts. Report from an ESPEN symposium.

Ageing Nutritional intervention Older adults Report

Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
24 Jun 2024
Historique:
received: 10 06 2024
accepted: 18 06 2024
medline: 7 7 2024
pubmed: 7 7 2024
entrez: 6 7 2024
Statut: aheadofprint

Résumé

In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge. Eighteen nutrition-related issues of the ageing global society were presented by international experts during the symposium and summarised in this report. Anorexia of ageing, dysphagia, malnutrition, frailty, sarcopenia, sarcopenic obesity, and the metabolic syndrome were highlighted as major nutrition-related geriatric syndromes. Great progress has been made in recent years through standardised definitions of some but not all syndromes. Regarding malnutrition, the GLIM approach has shown to be suitable also in older adults, justifying its continuous implementation. For anorexia of ageing, a consensus definition is still required. Intervention approaches should be integrated and person-centered with the aim of optimizing intrinsic capacity and maintaining functional capacity. Landmark studies like EFFORT and FINGER have impressively documented the potential of individualised and multifactorial interventions for functional and health benefits. Combining nutritional intervention with physical training seems particularly important whereas restrictive diets and drug treatment should generally be used with caution because of undesirable risks. Obesity management in older adults should take into account the risk of promoting sarcopenia. In the future, even more individualised approaches like precision nutrition may enable better nutritional care. Meanwhile all stakeholders should focus on a better implementation of currently available strategies and work closely together to improve nutritional care for older adults.

Sections du résumé

BACKGROUND & AIMS OBJECTIVE
In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge.
METHODS METHODS
Eighteen nutrition-related issues of the ageing global society were presented by international experts during the symposium and summarised in this report.
RESULTS RESULTS
Anorexia of ageing, dysphagia, malnutrition, frailty, sarcopenia, sarcopenic obesity, and the metabolic syndrome were highlighted as major nutrition-related geriatric syndromes. Great progress has been made in recent years through standardised definitions of some but not all syndromes. Regarding malnutrition, the GLIM approach has shown to be suitable also in older adults, justifying its continuous implementation. For anorexia of ageing, a consensus definition is still required. Intervention approaches should be integrated and person-centered with the aim of optimizing intrinsic capacity and maintaining functional capacity. Landmark studies like EFFORT and FINGER have impressively documented the potential of individualised and multifactorial interventions for functional and health benefits. Combining nutritional intervention with physical training seems particularly important whereas restrictive diets and drug treatment should generally be used with caution because of undesirable risks. Obesity management in older adults should take into account the risk of promoting sarcopenia.
CONCLUSIONS CONCLUSIONS
In the future, even more individualised approaches like precision nutrition may enable better nutritional care. Meanwhile all stakeholders should focus on a better implementation of currently available strategies and work closely together to improve nutritional care for older adults.

Identifiants

pubmed: 38970937
pii: S0261-5614(24)00212-7
doi: 10.1016/j.clnu.2024.06.020
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1815-1824

Informations de copyright

Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest All authors have declared their individual conflicts of interest according to the rules of the International Committee of Medical Journal Editors (ICMJE). None of the expert panel had to be excluded from the symposium faculty or from coauthorship because of serious conflicts. The conflict of interest forms are stored at the ESPEN office and can be reviewed with legitimate interest upon request to the ESPEN executive.

Auteurs

D Volkert (D)

Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nuremberg, Germany. Electronic address: dorothee.volkert@fau.de.

N Delzenne (N)

Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Brussels, Belgium. Electronic address: nathalie.delzenne@uclouvain.be.

K Demirkan (K)

Department of Clinical Pharmacy, Faculty of Pharmacy, Hacettepe University, Ankara, Turkiye. Electronic address: kutay@hacettepe.edu.tr.

S Schneider (S)

Gastroenterology and Nutrition, CHU de Nice, Université Côte d'Azur, Nice, France. Electronic address: stephane.schneider@univ-cotedazur.fr.

O Abbasoglu (O)

Department of Clinical Nutrition, Hacettepe University, Ankara, Turkiye. Electronic address: osmanabbasoglu@yahoo.com.

G Bahat (G)

Department of Internal Medicine, Division of Geriatrics, Medical Faculty, Istanbul University, Istanbul, Turkiye. Electronic address: gbahat-ozturk@istanbul.edu.tr.

R Barazzoni (R)

Department of Medical, Surgical and Health Sciences, University of Trieste, Italy. Electronic address: barazzon@units.it.

J Bauer (J)

Center for Geriatric Medicine, Heidelberg University Hospital, Agaplesion Bethanien Hospital Heidelberg, Germany. Electronic address: juergen.bauer@agaplesion.de.

C Cuerda (C)

Department of Medicine, Universidad Complutense, Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain. Electronic address: cuerda.espen@gmail.com.

M de van der Schueren (M)

Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands. Electronic address: marian.devanderschueren@han.nl.

M Doganay (M)

Department of Surgery and Surgical Oncology, University of Health Sciences, Gulhane Medical Faculty, Ankara, Turkiye. Electronic address: drmdoganay@gmail.com.

M Halil (M)

Department of Internal Medicine, Division of Geriatrics, Medical Faculty, Hacettepe University, Ankara, Turkiye. Electronic address: meltemhalil@yahoo.com.

J Lehtisalo (J)

Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland. Electronic address: jenni.lehtisalo@thl.fi.

G B Piccoli (GB)

Nephrologie, Centre Hospitalier Le Mans, Le Mans, France. Electronic address: gbpiccoli@yahoo.it.

Y Rolland (Y)

IHU HealthAge, Centre Hospitalo-Universitaire de Toulouse, France; Centre for Epidemiology and Research in POPulation Health, CERPOP UMR 1295, Toulouse, France. Electronic address: rolland.y@chu-toulouse.fr.

G Sengul Aycicek (G)

Department of Geriatrics, Etlik City Hospital, Ankara, Turkiye. Electronic address: gzdsengul@gmail.com.

M Visser (M)

Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam and the Amsterdam Public Health Research Institute, Amsterdam, The Netherlands. Electronic address: m.visser@vu.nl.

K Wickramasinghe (K)

Special Initiative on Noncommunicable Diseases and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark. Electronic address: wickramasinghek@who.int.

R Wirth (R)

Department of Geriatric Medicine, Marien Hospital Herne, Ruhr-University Bochum, Herne, Germany. Electronic address: rainer.wirth@elisabethgruppe.de.

C Wunderle (C)

Medical University Department, Division of General Internal and Emergency Medicine, Cantonal Hospital Aarau, Aarau, Switzerland. Electronic address: carla.wunderle@ksa.ch.

M Zanetti (M)

Geriatric Clinic, Department of Medical Sciences, University of Trieste, Italy. Electronic address: zanetti@units.it.

T Cederholm (T)

Department of Clinical Nutrition & Metabolism, Uppsala University and Theme Inflammation & Aging, Karolinska University Hospital, Stockholm, Sweden. Electronic address: tommy.cederholm@pubcare.uu.se.

Classifications MeSH