Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy.

Norovirus outbreak Outbreak management Source identification Water safety

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
30 Jun 2024
Historique:
received: 22 06 2023
revised: 07 06 2024
accepted: 08 06 2024
medline: 8 7 2024
pubmed: 8 7 2024
entrez: 8 7 2024
Statut: epublish

Résumé

In June 2022, a gastroenteritis outbreak occurred in a town in Northern Italy, possibly associated with the ingestion of norovirus from public drinking water. Noroviruses are highly infectious RNA viruses, with high stability in the environment. They are the primary cause of non-bacterial gastroenteritis worldwide, and despite the fact that the disease is mainly self-limiting, norovirus infection can lead to severe illness in the immunocompromised, the elderly and children. Immediately after the notification of the suspected norovirus outbreak, faecal specimens were collected from hospitalised patients, and water samples were collected from public drinking fountains in the affected area, to confirm the presence of norovirus. Norovirus was detected in 80 % (95 % CI 0.58-0.91) of the faecal specimens, and in 50 % (95 % CI 0.28-0.72) of the water samples using RT (reverse transcription) Real-time PCR. The identification of GII genotype in all samples confirmed public drinking water as the source of norovirus contamination. In addition, in one faeces and one water sample, the co-presence of genotypes GI and GII was detected. The strains were typed by sequencing, with most of them belonging to the genotype GII.3. Immediately after the confirmation of norovirus contamination in public drinking water, the local competent authorities applied safety measures, resulting in a decline in number of cases. Moreover, after the application of disinfection protocols in the water plant, the sampling was repeated with negative results for norovirus in the affected area. However, positive samples were found in the neighbouring area (prevalence 10.00 %, 95 % CI 0.02-0.40) and in the water spring (prevalence 50.00 %, 95 % CI 0.21-0.78), suggesting norovirus persistence and spread from the water source. The prompt identification of the source of contamination, and collaboration with the local authorities guided the implementation of proper procedures to control viral spread, resulting in the successful control of the outbreak.

Identifiants

pubmed: 38975098
doi: 10.1016/j.heliyon.2024.e32767
pii: S2405-8440(24)08798-X
pmc: PMC11225738
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e32767

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sara Arnaboldi (S)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Francesco Righi (F)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Lucia Mangeri (L)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Elisa Galuppini (E)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Barbara Bertasi (B)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Guido Finazzi (G)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.
National Reference Centre for Emerging Risks in Food Safety (CRESA), Via A. Bianchi 9, 25124, Brescia, Italy.

Giorgio Varisco (G)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Stefania Ongaro (S)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Camillo Gandolfi (C)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Rossella Lamera (R)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Paolo Amboni (P)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Elena Rota (E)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Deborah Balbino (D)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Constanza Colombo (C)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Martina Gelmi (M)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Alessandra Boffelli (A)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Serena Gasparri (S)

Department of Hygiene and Health, Agenzia di Tutela della Salute (ATS), Via Borgo Palazzo 130, 24100, Bergamo, Italy.

Virginia Filipello (V)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Marina-Nadia Losio (MN)

Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Via A. Bianchi 9, 25124, Brescia, Italy.

Classifications MeSH